"Everyone, in fact, this principal is just adding icing on the cake to our future glorious achievements. The biggest gain today is that during the talks, the principal came up with a more brilliant plan to deal with those annoying aliens."

Chen Hao was content with ease and was ready to enjoy the exclamation of everyone. But at this time, most of the senior leaders of the People's Liberation Army who were used to Chen Hao's countless tricks and stimulation did not reveal the look of surprise that Chen Hao expected.

They just stared at Chen Hao excitedly and frantically, waiting for the heavy shells to hit again. At the same time, they also shouted in their hearts: The shocking conspiracy and plan are about to be released again, come on! Come on! Let us soar in the storm-like tricks!

However, Chen Changshou rarely stayed by Chen Hao's side. He heard this and showed the look of surprise and astonishment that Chen Hao expected, and asked involuntarily: "Commander-in-chief, tell me quickly, what wonderful way have you come up with to deal with those alien races?"

"Open a restaurant! Open a Chinese food restaurant all over the world!" Chen Hao said loudly.

Chen Hao's bombshell finally showed his power, and the imaginary shocking plan turned into an indescribable restaurant plan. Everyone, including the wisest Lin Juemin, showed a look of surprise and disappointment.

"Open a restaurant? What restaurant? How can you deal with those powerful aliens?" Everyone did not dare to make noise, but they were puzzled in their hearts.

"Principal, can you deal with foreign races even if you open a restaurant? Then you wouldn't ask our People's Liberation Army to change careers and open restaurants around the world to be bosses and friends?" Xia Xingshuo looked sad and couldn't help asking.

"Xingshuo, there are people who run restaurants, so how could we let the People's Liberation Army do it? Principal, could you ask us to open a black shop and make money by making human char siu buns? However, the meat of the Western devils is not very delicious and no one will visit!" Lu Liwei joked.

Chen Hao laughed and scolded: "You are so stupid and bold, you are really asking for scolding for nothing, why did you make such a disgusting joke?" Lu Liwei smiled embarrassedly.

"Brother Hao, then tell us quickly why you can deal with foreign races when opening a restaurant." Zheng Xuanyu, who was writing quickly, was also extremely curious and couldn't help but speak loudly and asked.

"Oh? Secretary Zheng, who has never spoken and made suggestions at the meeting, made an exception today to ask questions!" Chen Hao said to Zheng Xuanyu jokingly: "Secretary Zheng's question, of course, this principal is telling everything, and telling you everything in detail. He will introduce the meaning and function of opening a restaurant to you in detail, so that you can praise and be extremely satisfied after listening."

So everyone held their breath and listened carefully to what kind of restaurant Chen Hao was going to open to deal with those aliens.

Chen Hao bulged his tongue and said loudly: "Everyone, before talking about the significance and function of opening a restaurant, I will talk to you about China's food culture. You should all understand that in a person's food, clothing, housing and transportation, the most important thing to satisfy is diet, which is the most basic physiological need in life.

China is an ancient civilization with food culture with a history of thousands of years. Since our nation has been at an extremely low level of productivity for thousands of years, people are always unable to eat enough, so a food culture that values ​​food very seriously has emerged. The proverb that "food is the most important thing for people" illustrates this point.

Chinese food culture is profound and has a long history, and enjoys a high reputation in the world. In terms of the culture and methods of eating, our country has countless experiences and tricks than any country. Moreover, the connotation of Chinese food culture is not just about eating. It has a very positive effect on the prosperity and stability of the country, the development of culture and art, and the improvement of life.

When we Chinese people talk about eating, it not only refers to three meals a day to quench thirst and fill hunger, but it often also contains the philosophy of people understanding things and understanding things.

For example, when a child is born, relatives and friends should eat red eggs to express joy. Eggs represent the continuation of life, and eating eggs represents the high hopes of the Chinese to pass on the family line. Children should hold a banquet when they are one year old, eat at the age of ten, eat at the time of marriage, and on the 60th birthday, they should celebrate with wine and drink.

On the surface, this kind of eating is a physiological satisfaction, but in fact, the intention of the drunkard is not to wine. It expresses a rich psychological connotation through eating. It can be seen that the culture of Chinese eating has surpassed the food itself and has obtained a deeper social significance.

In terms of its deep connotation, Chinese food culture can be summarized into four words: essence, beauty, emotion and etiquette. These four words reflect the unique cultural implications contained in food quality, aesthetic experience, emotional activities and social functions during the dietary activities, and also reflect the close connection between China's food culture and excellent traditional culture.

Essence is a summary of the inherent qualities of Chinese food culture. Confucius said that eating is never tired of fine food and stew is never tired of fine food, which reflects the ancestors' awareness of quality food.

Nowadays, this kind of high-quality consciousness, as a cultural spirit, is becoming more and more extensive and deeply penetrated, and is implemented in the entire dietary activity process. The selection of ingredients, cooking and even the dietary environment all reflect the word "fine".

Beauty reflects the aesthetic characteristics of food culture. It refers to the perfect unity of the form and content of Chinese food activities, and refers to the aesthetic pleasure and spiritual enjoyment brought to people.

The first is the taste. The key to the Chinese diet has its unique charm lies in its taste. The production of delicious food lies in harmony. It is necessary to make the original taste of the food, the cooked taste after heating, the flavor of ingredients and auxiliary ingredients, and the blending taste of seasonings interweave and blend together, so that they complement each other, help each other and penetrate each other, and water is melted. You have me, and I have you.

The harmonious beauty that Chinese cuisine emphasizes is the essence of Chinese cooking art. The shape and color of the dish is external, but the taste is internal, focusing on the inner rather than deliberately modifying the appearance, emphasizing the taste of the dish without overexposing the shape and color of the dish. This is the most important manifestation of the Chinese aesthetic dietary view.

In China, beauty is a basic connotation of food culture. It is the charm of Chinese food, and beauty runs through every link of the food activity process.

Emotion is a summary of the social and psychological functions of Chinese food culture. Eating and drinking cannot be simply regarded as the medium of emotional communication between people and a unique social activity.

When friends are divorced and welcoming, Chinese people are accustomed to expressing their farewell or welcome at the dinner table. When emotional storms are caused, people often use wine and food to calm down.

This is the regulation function of dietary activities on social psychology. For example, when everyone sits down to drink tea, listens to books, sets up a gantry formation or vents their dissatisfaction with the court, it is really an excellent psychological massage.

The reason why Chinese diet has a lyrical function is because of the philosophical idea of ​​morality and food, the joy of all nations and the resulting dietary methods with national characteristics.

There is a question of guiding and improving taste in emotional culture in dietary activities. We should advocate healthy and beautiful, vigorous cultural sentiment, and pursue a noble sentiment."
Chapter completed!