So cool that people want to eat spicy food

Author: Ming Weiwei

The taste of sweet and sour pork was masked by the spiciness in front of Shu Nong. She didn't realize Song Lin's probing, so she took a chopstick of sweet and sour pork and put it into her mouth, saying "hmm" and casually brushing it off.

"Maybe it's the specialty of this place."

The last time she came to Muyun City was six hundred years ago with Liu Xubai. She couldn't remember clearly whether she ate sweet and sour pork at that time, or whether the sweet and sour pork in Huaizhou was the same as the taste in Song Lin's mouth.

Already.

Anyway, she couldn't taste it. Song Lin said it was more sugar and less vinegar, which means it was more sugar and less vinegar.

Unexpectedly, Song Lin's pupils dilated slightly after hearing her answer. He subconsciously grabbed the chopsticks tightly and controlled the strength in time to prevent the fragile wooden chopsticks from being accidentally broken by Shu Nong in front of him.

The corners of his mouth straightened, and he was silent for a moment. He seemed to realize something. His hands holding the chopsticks tightened, and his eyes suddenly turned red. Before Shu Nong looked over, he picked up the boiled fish in front of her and put it into his mouth.

.

The spicy taste quickly took over his mouth.

When Song Lin was a wanderer in Yuanzhou, he could hardly eat any delicious food. When he grew up, no one forced him to eat unpalatable food in the Shu family and the Song family.

It was the first time in more than six hundred years that he had tasted such a spicy dish.

The burning feeling quickly spread to his throat. He swallowed too fast and choked without paying attention. He coughed until his eyes were red, and hot tears rolled down in large drops.

Shu Nong was startled by his sudden movement, and hurriedly poured him a cup of herbal tea and put it into his hand: "Are you crazy?! Is this sweet and sour pork so unpalatable?"

"Cough cough cough——"

Song Lin choked and his eyes turned red. He took the tea she offered with one hand and hurriedly took out a handkerchief with the other hand and pressed it on his face to avoid losing his composure.

Taking advantage of the strong spicy smell, he shed tears happily. His eyes were red and the tip of his nose was red. He looked up at Shu Nong and wondered if it was spicy. His voice trembled obviously: "You, when did you do this?

Like spicy food?”

Song Lin's red eyes revealed a bit of pity. Shu Nong's eyelashes trembled, feeling a little guilty. He pursed his lips and said with a smile: "I have been in Cangyuan for a long time, and there is a food cultivator in their cafeteria.

The craftsmanship was excellent, but it was a bit spicy. Later, as I ate it, I actually tasted the spiciness."

Song Lin avoided her eyes, nodded slightly, and raised his hand to place the plate of sweet and sour pork in front of Shu Yue: "But this meat is indeed a bit sweet, can you try it, Ah Yue?"

Shu Yue had seen Song Lin's changes throughout the whole process and had already wanted to taste it. Even if Song Lin didn't say anything, he would still taste the plate of sweet and sour pork with chopsticks.

When the sweet and sour pork entered his mouth, facing the gazes of Song Lin and the very curious Shu Nong, Shu Yue was strangely silent for a moment, and slowly swallowed the meat wrapped in the sweet and sour sauce.

He raised his eyes, and with lightning speed, he picked up the red fan in front of Shu Nong and put it into his mouth. He choked on it and his eyes turned red.

Shu Nong: "..."

So fast?

Even Yuanzhou people who are used to sweet and sour food can't accept it?

She immediately poured Shu Yue a cup of herbal tea, and then turned her attention to Yan Chang'an, the only one who had never tasted that dish.

She didn't need to say anything, Yan Chang'an had already reached out to pick up the sweet and sour pork and put it into his mouth. He also fell into silence the next moment.

The restaurant they were looking for was relatively famous in Muyun City. The lobby on the first floor was already full of people, including many locals from Muyun.

It can be seen that the taste here is really good.

The sweet and sour pork is very crispy and tender, and the sauce that wraps it is sour and sweet and appetizing. The vinegar flavor is slightly dominant, not salty or greasy, and very delicious.

He licked his lips stained with sauce and did not pick up any spicy dishes. He lowered his eyes slightly and said softly "Hmm".
Chapter completed!