"Okay, please wait a moment." The cook responded, handed the tray to the waiter, and took out a strip of kimbap from the white plate.

Without waiting for instructions from the cook, another waiter took out a plate from the tray he brought.

The cook smoothly put the kimbap on the plate, held it steady with chopsticks at one end, and with a kitchen knife in the other hand, he made several cuts on the kimbap, starting from the beginning to the end. Then he patted the kimbap with the kitchen knife, and the kimbap was instant.

Tilt and fall.

You can see that the kimbap on the plate has distinct segments, and the sizes of each segment are almost exactly the same.

"Good knife skills." The guest couldn't help but praise.

After cutting the kimbap, the cook took a small butterfly from the tray and handed it to the ordering customer along with the plate.

"Your kimbap can be eaten with sweet and spicy sauce." The chef said thoughtfully and handed the clean chopsticks to the guest's hand.

"Thank you." The guest took the chopsticks and picked up a piece of kimbap.

He first observed the ingredients of the kimbap. In addition to the seaweed and rice in the outer ring, there were also colorful ingredients inside.

After careful identification, the guest could tell that the green ones were cucumbers, the yellow eggs, the orange ones were carrots, and the red ones should be meat strips.

The guest first opened his mouth wide and took a piece of seaweed rice into his mouth.

The seaweed is crispy, the rice is soft and glutinous, paired with the refreshing cucumber and slightly sweet carrot, it has such a unique taste.

Not to mention the delicious flavor paired with the tender meat strips. Although the eggs are slightly cold, it does not affect the taste. When you take a bite of the meat strips, you can actually get gravy. What's more, the rice has distinct grains and a strong texture.

I thought the sticky rice could maintain such a chewy texture, but I don’t know how the cook did it.

The guest didn't bother to think about it, so he picked up the remaining kimbap and stuffed it into his mouth. Halfway through eating, he remembered the chef's instructions and dipped it in a little sweet and spicy sauce.

Unexpectedly, the kimbap dipped in sweet and spicy sauce added a bit of deliciousness and stimulated the taste. The customer's appetite was greatly increased, and he wolfed down the remaining kimbap dipped in sweet and spicy sauce.

"Give me another piece of kimbap!" The guest licked his lips and said with unfinished content.

"Sorry, we ran out of kimbap, only fried rice balls left." The cook said apologetically.

"Sold out so quickly?" the customer said in surprise.

It turned out that just as he was devouring the kimbap, the other customers saw that the kimbap on his plate was brightly colored and rich in ingredients. Seeing that he was eating without raising his head, they all moved their index fingers and bought the rest of the kimbap.

The guest touched his still empty stomach and said, "Bring me a fried rice ball."

"Okay, here you go." The cook responded, taking a rice ball from the plate and putting it into Xiaodie.

He added a few spoonfuls of sweet and spicy sauce to the guest's small plate: "Please use it slowly."

"Well, thank you." The guest thanked him, picked up the rice ball without any expectations and took a bite. After eating, his eyes widened in shock.

The rice ball actually contains a salted egg yolk!

The rice is as soft and glutinous as the kimbap rice. The salted egg yolk is bitten out of quicksand and slowly penetrates into the rice, giving it an extremely mellow taste.

The rice on the outside of the fried rice balls is fried to a crispy texture, and when you take a bite, it has a crispy flavor, which makes you feel like eating crispy rice balls.

The guest didn't expect that such a simple fried rice ball could be so delicious.

He immediately forgot about his dislike of the rice balls and ate the rice balls in big gulps.

This time he was more cautious, and after eating a few mouthfuls he said, "Bring me two more rice balls."

"Okay." The cook immediately took two more rice balls and gave them to the guests.

The other customers who had not eaten saw this and ordered one after another, and the rice balls on the plate were snatched away in an instant.

For a time, the sound of turning books in the book club disappeared and turned into the sound of chewing.

The customer who only ate one of them asked, "Are the kimbap and rice balls gone?"

"They're all gone. That's all we prepared today." The cook said a little apologetically.

"Alas." The guest sighed after hearing this.

The person next to me was eating rice balls and asked in confusion: "If there is no more, just wait until tomorrow to buy it. Why are you sighing?"

"I see that you are new here. The food in the bookstore is different every day. If you miss it, you won't have it today." The guest explained, and then put on a smile: "Can I have a taste of brother's rice balls?"

"No, no, no." The man quickly turned his back and tightly protected his rice ball.

How can we waste the same food every day?

"Stingy." The customer complained dissatisfiedly, put away the plate and chopsticks, and went to the counter to pay.

After the customer paid, he asked unwillingly: "When will we make kimbap and rice balls again?"

"I'm not sure..." the chef said hesitantly. He didn't know the boss's specific arrangements either.

Without waiting for the chef to finish speaking, Gu Xiaoyou said: "You can eat it in two days."

"Really?" the guest said happily.

"Yes, in two days, a breakfast shop will open across the street. It will have the same food you have eaten at the book club these days." Gu Xiaoyou said loudly, deliberately raising his voice.

"That's great, I'll definitely come over and support you." The guest said cheerfully, bowed his hand to Gu Xiaoyou, and left the book club with a smile.

Other guests present also heard the news and said one after another: "I will also go and support you."

"Great, we can eat two-color steamed buns again."

“The red bean paste buns are also delicious, and the red bean filling is a must-have.”

"When will the boss open the business? I want to be the first to support him." A customer asked enthusiastically.

"It will open in Chenshichu two days later." Gu Xiaoyou replied with a crooked eyebrow.

"Chen Shichu... I made a note, I will definitely be there." The customer said, went to the counter to pay, and said hello to Gu Xiaoyou before leaving.

The remaining guests finished eating and left one after another. Almost everyone came to the door to say a few words to Gu Xiaoyou, nothing more than words of praise.

Gu Xiaoyou kept smiling as he sent the guests away.

At the right time of the year, the bookstore was empty. The clerks were tidying up the shop. After Gu Xiaoyou checked the account books, he strolled to the backyard.

Surprised to find that the scholars and storytellers had not left, Gu Xiaoyou asked with concern: "It's past the end of work, why didn't you go home?"

"I am now compiling the second volume of "Marriage Warning"."

"There are a lot of people urging you to update "The Legend of Tiangang", and I and my husband are currently editing it."

"My book is also being pursued, so I stayed and wrote it."

"I see." Gu Xiaoyou looked at the light in the room: "Then you have to add more lights, and don't stay up too late, it's too hard."
Chapter completed!