There was a rare hesitation on Meng Yu's face. Just as he was about to speak, the waiter came over with a tray.

"Boss, the tofu puffs are ready, and the fried dough sticks and pancakes are still being made."

"Oh, okay." Gu Xiaoyou took the tray and put it aside. He took out a food box from behind the counter and put the tofu in it while asking: "You really have nothing to eat?"

"No, I will just bring the master's breakfast." Meng Yu replied.

"There are still two things to eat. Don't worry. If you don't order, I will ask the kitchen to prepare one for you to take away." Gu Xiaoyou raised his eyebrows and said.

A hint of uneasiness flashed across Meng Yu's cold face that had remained unchanged for thousands of years. He paused before speaking: "Two red bean paste buns and an egg burger."

At the end, he added: "The sauce for the egg burger is peach jam."

Gu Xiaoyou was a little surprised when he heard Meng Yu's order. He didn't expect that this guy likes sweets.

Is this the legendary contrast cuteness?

Gu Xiaoyou suppressed a smile, took note of the order, and told the waiter: "Send it to the kitchen quickly."

"Yes, boss." The waiter took the order and immediately went to the kitchen.

After Gu Xiaoyou gave the instructions, he had nothing to say to Meng Yu anymore. He happened to know that Xia Xia's snacks were coming, so he and Zhi Xia got together to talk about breakfast.

It didn't take long for Mu Wuchen's breakfast to be ready, Gu Xiaoyou packed the food boxes, and Meng Yu's breakfast was also ready.

Gu Xiaoyou took out a large piece of oil paper and carefully wrapped Meng Yu's breakfast.

"Here, please take your time with your breakfast." Gu Xiaoyou handed the oil paper bag to Meng Yu with a bit of teasing.

Meng Yu stuffed the oil paper bag into his pocket and took out the money with an expressionless expression: "Pay the bill."

"No, let me treat you." Gu Xiaoyou placed the food box on the counter and warned: "There is tofu in it, be careful when handling it."

"Got it." Meng Yu responded, took out a piece of broken silver from his pocket, put it on the counter, picked up the food box and left.

"Hey, that's too much." Gu Xiaoyou called, "Wait until I give you change!"

Meng Yu walked without stopping and left without looking back.

Gu Xiaoyou didn't know how to twist money, so he hurriedly found Zhou, but Meng Yu had long disappeared.

"Master and servant are all the same, and they are all so generous in their actions." Gu Xiaoyou weighed the broken silver and put it into the money box.

Not long after Meng Yu left, people began to enter the breakfast shop. The whole shop became busy, and a new day officially began.

After two hours of busy work, a notice of limited supply was posted at noon. In the evening, many customers came to line up early in order to have a hundred places for the evening meal.

There were more people lining up in front of the breakfast shop, and more and more passers-by became curious. After asking about it, they also became interested in the food at the breakfast shop.

There are many new diners coming and going.

When there were many diners, Gu Xiaoyou asked Mu Zuo to build a shed that matched the street scene.

The style of the shed was modeled after a modern pavilion by Gu Xiaoyou, with an umbrella-shaped roof, thin but strong pillars, and stone tables and benches placed at regular intervals in the shed.

There are chess and cards placed on each stone table for the entertainment of waiting guests.

For waiting colleagues, Gu Xiaoyou also arranged for the waiters to provide hot tea and special snacks from time to time. Guests queuing up stayed in a shed that was protected from the wind and rain, and could drink free hot tea and snacks, even if they didn't.

I got my number in line and had no complaints because of the attentive service.

The promotion at the breakfast shop has ended, and the diners coming and going have not been burned.

The cooks have gradually adapted to the rhythm of the breakfast shop. Even if Gu Xiaoyou and Zhou are not around, they can still make meals according to the order with ease.

The waiters and maids don't have to worry anymore. Thanks to Gu Xiaoyou's rules for employees in the traditional restaurant business, everyone can deal with various situations with ease.

The business of the breakfast shop is gradually stabilizing, and there are many diners who come to try new things every day. Although the kitchen does not need to help, Gu Xiaoyou still can't completely rest assured. After all, it is his first time to set foot in the catering business. Gu Xiaoyou spends all day in the breakfast shop, always

Pay attention to everything happening in the shop.

Gradually, as the store opened for a long time, she found that other store employees, such as clerks, courier drivers, maids, and even scholars, began to go to the breakfast shop to buy breakfast.

What is even more gratifying is that the breakfast shop is gradually getting repeat customers. In addition to the familiar book club guests, there are gradually more new faces, and the early adopters have become regular diners.

Most of these diners are take-out diners. They go to the breakfast shop early to sell breakfast. Some even order directly at the counter and take it away. The most popular take-out item is pancakes and fruits.

On this day, Gu Xiaoyou packed a portion of pancakes and fruits and handed them to the takeout customers. Gu Xiaoyou recognized him as a regular diner and asked in a pleasant manner: "I see you often order pancakes and fruits?"

"Yes, pancakes and fruits are convenient. They are delicious and filling. If you eat one, you won't be hungry all morning." A regular customer said with a smile. He took the pancakes and fruits wrapped in oil paper and said hello to Gu Xiaoyou before leaving.

Gu Xiaoyou asked several customers the same question one after another, and the answers they got were that the pancakes are delicious, can be eaten immediately, are fragrant, have large portions, are convenient, and other similar answers.

Some customers even bought two portions of pancakes and fruits, eating them one morning and one at noon. When packing, they complained to Gu Xiaoyou: "It would be great if your store opened at noon, so I could have hot pancakes and fruits."

This is not the first time Gu Xiaoyou has heard this, even her employees have mentioned it to her in a vague way several times.

When there were so many people talking, Gu Xiaoyou suddenly came up with a new idea: "Pancake and fruit are so popular, why not just set up a pancake and fruit stall, preferably a mobile food truck."

As soon as the idea came to her, Gu Xiaoyou immediately took action and shouted to Ms. Zhou who was helping in the kitchen: "Sister Zhou, please look at the counter. I'm going out for a while." and ran away in a hurry.

Quickly running back to the hospital, Gu Xiaoyou ran up to the second floor.

After locking the door of the room and spreading the rice paper and pen and ink on the desk, Gu Xiaoyou quickly took out her mobile phone, opened the browser and started searching for the dining car structure diagram.

Most modern mobile food trucks have a tin carriage, four big wheels, and a powerful motorcycle at the front.

One side of the dining car is a simple kitchen, with chopping boards, ingredients, and a sink all on one side, while the other side is set up as a stove, a large iron pan, with a gas tank underneath, and various seasonings at hand.

Gu Xiaoyou flipped through two or three pages, all of which had this configuration. The carriage could be copied, but where could the gas tank and motorcycle be found? She couldn't put a stove in the dining car.
Chapter completed!