Chapter two hundred and ninety-three: a well-made breakfast
"What's wrong? Is everything cold? Or is the food spilled?" the lady asked matter-of-factly, as if she had expected such a situation.
"No, ma'am." The maid held up the handkerchief and took out the bowl from the food box: "Not only is it not spilled, it's still warm."
Both the madam and the young lady looked at the bowl in surprise, and saw that the bowl was full of tofu puffs, and the tofu puffs were still steaming.
"It's really surprising that it's so full and it doesn't spill at all?" the lady asked curiously.
"It's not spilled. Look, the food box seems to be wrapped in something like cotton. There is something inside."
The young lady and the madam curiously took the first layer of the food box and looked at it. They saw that the food box was covered with a layer of cotton cloth and filled with cotton. They opened the small cotton cloth and lowered it with a few wooden sticks to build a ring-shaped base.
The lady picked up the bowl and put it down. The raised base at the bottom of the bowl just fit into the ring, and the ring was surrounded by various small triangle shapes.
After picking up the first-layer food box and shaking it for a few times, the young lady said curiously: "Look, Mom, it's so stable. No wonder not a drop was spilled."
"This food box is really interesting to make, it took a lot of ingenuity." The lady looked at the food box and praised it.
"Yes, but what is the food in this bowl?" The young lady played with the food box a few times and was attracted by the food in the bowl.
The lady picked up a porcelain spoon and scooped it into the bowl. The food in the bowl seemed to be made of tofu, but she had never seen tofu eaten in this way: "I have never seen it either."
"Okay." The lady put down the porcelain bowl and said to the maid: "There is other food in the food box."
"Yes." The maid replied, and immediately opened the food box into layers and took out various kinds of food.
Every time a piece of food was brought out, the lady looked at it with curiosity. What came out from the second layer of the food box was a plate of strip-shaped food. The color was fried to a golden color, and what was even better was that it was arranged in the shape of a flower.
, and tomatoes carved into flowers are placed in the middle as a flower center.
When the second plate came out, I had never seen it before. There seemed to be meat slices on top of the four golden noodles. They were overlapped along one side of the plate, and a yellow flower was placed on the other side. The lady used chopsticks to
I picked up a petal and smelled it, only to find that it was a petal cut from a yellow peach.
On the third plate of food, the lady finally recognized it. It was a steak.
The steak seemed to have been fried, and it looked tender and crispy. It was cut into ten even slices and arranged into an upside-down peach shape, with two strips of red sauce squeezed on top.
When I dipped my chopsticks into it, it tasted like sweet tomatoes.
There is also a pattern placed next to the steak. Red hawthorns are cut into slices and arranged to look like a lantern. The lantern is also surrounded by fried egg strips, which seem to represent the light of the lantern.
The lady looked at the three plates of interesting food carefully. Although the presentation was not as elaborate as the usual dishes, it was quite interesting in both appearance and appearance.
Each plate is carefully arranged, with bright colors, and the food is steaming and fragrant.
Paired with the interesting presentation, it will attract people's attention.
Before the lady finished admiring it, she heard another exclamation from the maid.
"What's wrong?" The young lady stood up and looked at the food box. She saw a plate of exquisite pastries placed on the last layer of the food box.
The maid carefully brought out the porcelain plate, and then the lady saw the whole cake clearly.
There are five lotuses in the color of the lotus on the plate. The petals of the lotus are light and thin, the back is of the color of the lotus, and the inside is light yellow. The center of the lotus is layered like a flower, and there is a faint indentation in the flower.
The lotus is still emitting a faint heat, just like the lotus in the mist.
The ladies and ladies who had seen all kinds of pastries couldn't help but praise: "What a delicate lotus flower."
The lady used chopsticks to hold the bottom of the lotus flower and held it in front of her eyes to appreciate it.
As soon as I arrived, a faint aroma of milk and fruits and vegetables penetrated my nose.
"It smells so good." The lady was originally reluctant to eat such a beautiful pastry, but she was tempted by the smell and was tempted to eat it.
But the father did not come to the main hall. As a lady from a famous family, the young lady did not want to break the rules.
Resisting the urge to eat, the lady put the lotus flowers in her bowl. If she didn't want to eat, she would look at the head office.
Looking at the lotus, the lady's doubts became even greater, but her father, who had been waiting for her for a long time, never came.
She couldn't restrain her curiosity and suggested to her mother: "Call the waiter from just now and let him introduce what kind of food they are."
"Okay, let him come in and answer." Madam agreed readily. After all, she was also very curious.
The lady raised her hand and signaled to the maid. The maid relaxed and immediately called the waiter to come in.
Meng Si straightened his clothes and followed the maid through the door.
As soon as he entered the main hall, the lady couldn't wait to ask: "Come over and tell me what kind of food these are and what their names are."
"Yes, Miss." Meng Si responded respectfully, took a few steps forward politely, and stopped stepping forward when he was an arm's length away from the table.
He knew the contents of breakfast by heart, he just had to look at the plate to introduce it.
Meng Siban raised his eyes to look at the dining table, not looking at the young lady and his wife, maintaining a polite and respectful attitude.
Swallowing secretly, Meng Si opened his mouth and introduced: "Porcelain, the porcelain bowl contains tofu brain, which is made from tofu and has two flavors: sweet and salty. The one you ordered is salty."
At first, Meng Si was a little stumbling in his answer, but after finishing the first one, he became a little smoother and continued: "The second one is arranged into flowers, which are fried dough sticks, and in the middle are flowers made of tomatoes, which are edible."
"The third plate is an egg burger, which can be eaten with sauce. The adult ordered peach sauce, so it is served with yellow peach blossoms and the flower center is peach sauce."
When the young lady heard this, she looked at Huaxin curiously. She didn't notice it just now, but it turned out that Huaxin was made of sauce.
Peach jam...is a bit new.
I gently tapped the center of the yellow flower with my chopsticks, feeling a soft touch.
The lady couldn't resist the temptation and took a sip of peach jam. The fragrance of peach was right in her mouth. The jam was very dense and melted on the tip of her tongue. The taste was very good.
"It's so sweet." The young lady praised, using the cover of her sleeves to lightly lick her lips.
"Then how is this plate of meat made?" the lady asked.
"To Madam, this plate is pan-fried steak. It is made from the beef selected by our store. The red thing on top is sweet and spicy sauce. The red lantern on the plate is made of hawthorn and fried eggs, which symbolizes prosperity." Meng Si replied eloquently.
.
He talked about several dishes in succession, completely forgetting his nervousness, and regained the feeling of asking and answering questions with Gu Xiaoyou during the training.
"The dessert with the lotus flower is..." the lady asked immediately.
Chapter completed!