Gu Xiaoyou finished speaking in a pretentious manner, then picked up a few dishes with serving chopsticks and put them into the bowl.

Then he picked up his chopsticks, picked a bite of lettuce, and brought it to his mouth.

The advantage of the lettuce being properly blanched is that it is not overcooked and retains the original freshness of the lettuce. It is even more crunchy when you take a bite. The leaves are stained with the taste of sesame sauce and the soup of bone broth.

Swallowing the lettuce in my mouth, I picked up a piece of fungus. The fungus was crispy and had white soup, which filled my mouth with crispy aroma. I also tasted the fish balls and tribute balls in turn. They had the aroma of bone soup and the taste of meatballs.

It has spicy flavor and sesame sauce aroma, and it tastes fresher than any spicy hotpot that Gu Xiaoyou has ever eaten.

This is the benefit of ancient fruits and vegetables being pollution-free.

After taking a last sip of Malatang's bone soup, Gu Xiaoyou breathed a sigh of relief: "It's very good. The bone soup should be simmered longer, and the combination of sesame oil, spicy oil and sesame sauce is just right."

The nervous expression on the chef's face who was waiting for the evaluation was instantly relieved. Before he could finish his sigh of relief, he heard Gu Xiaoyou say slowly: "But the spicy flavor of your bowl is adjusted according to my taste. It's slightly spicy."

, normal, and spicy and spicy, you have to use the right amount."

"Yes, don't worry." The cook cheered up and replied, turning back to his stove to continue practicing.

Gu Xiaoyou took a sip of water and continued to taste the next food. The rice noodle cook had already filled the chicken soup and put it in a casserole.

She taught the cook how to make cross-bridge rice noodles, which are different from cooked rice noodles. You need to boil the food yourself.

So the casserole is still very hot, and the broth inside is boiling hot.

Gu Xiaoyou carefully held the bowl, took several thinly sliced ​​ingredients one by one, put them into the soup stock in the order of meat and then vegetarian, and then picked a chopstick of cooked rice noodles and put them into the soup stock.

He picked out the ingredients with serving chopsticks. When the ingredients were cooked, Gu Xiaoyou picked up a piece of meat and tasted it.

The meat slices are sliced ​​very thin, better than the meat rolls sold in supermarkets, which shows the skill of the cook.

Put the thin slices of meat into your mouth. It is salty and tender, and mixed with the mellow and rich soup, the taste is very good.

Then pick up the blanched vegetables. The vegetables are sweet and crispy. They have a different texture from the soup in Malatang. They are a bit crisper and tender, but the taste is also different. One is spicy and the other is fresh and fragrant.

taste.

Gu Xiaoyou finished the small bowl of cross-bridge rice noodles with one bite of vegetables, one bite of meat, and one chopstick of rice noodles. A thin layer of sweat broke out on his forehead.

She blew on the hot soup in the bowl and drank all the soup while it was still hot.

"Fresh!" Gu Xiaoyou gave a thumbs up and praised: "The meat and vegetables are all processed very well, the broth is fresh and delicious, and the rice noodles are chewy and chewy. They are so well done."

When the cook received the compliment, he immediately beamed and said, "It's all because of the boss's teachings."

"With your own hard work, you can all start training." Gu Xiaoyou said with a smile: "I have good news to tell you."

"You tell me." The cooks put down their work and all looked at Gu Xiaoyou.

"Our shop will open on the 15th." Gu Xiaoyou announced directly without any hesitation.

"That's great." The chefs said excitedly. After training for so long, the store is about to open.

"There are still six days until the fifteenth day. Let's practice our skills in these six days." Gu Xiaoyou thought of Mr. Feng's order and suddenly had an idea: "After you finish cooking today, send it to the copy shop and get them all."

Treat them like customers.”

"Yes, boss." the cooks responded.

"There is also a spicy hot pot, which will be made by the head chef and sent to Mr. Feng in the backyard. Our guys also need to practice, so I will find them right away." After Gu Xiaoyou told him, he went to the training guy.

Walk to the courtyard.

Soon she brought the waiters from the restaurant back to the kitchen: "You can send the prepared food to the shop opposite in a while, just like during the training."

"Yes, boss." The guys nodded in agreement, and while waiting for the food in the waiting area, they practiced the training content more intensively.

Although the people in the bookstore opposite were all employees of the boss, they felt a little more nervous because they wanted to entertain these people as guests.

After Gu Xiaoyou gave instructions to the waiters from the fragrant pot shop, he took the waiters from the other two shops to the shop.

She first announced the opening time, and the chefs in the two shops were very happy. Then she announced the drill plan, and the chefs immediately took action and worked hard to cook.

The guys were also warned by Gu Xiaoyou, and all of them were on standby in the shop.

The students in the copy shop and the painter in the backyard didn't know that they were being treated as guinea pigs, and they copied books and drew pictures carefully.

Only Mr. Feng was painting while looking forward to the delicious food that he didn’t know when he would be delivered.

The beginning of the Shenshi period is the time for rest in the shop during weekdays.

The students and painters all put down their pens and followed the foreman to do the eye exercises taught by Boss Gu.

In the past, after they did eye exercises, a waiter would bring snacks and hot tea to the backyard for them to eat.

Today, after the students finished their exercises as usual, they packed up their desks, chatted together and walked towards the pavilion in the backyard.

The painters also opened the door to the backyard and came out, greeted the students, and walked toward the pavilion together.

After walking a few steps, I found that the pavilion was different from the past. There were a few more tables and chairs outside the pavilion, and simple sheds were set up on the tables and chairs.

They paused for a moment and looked around. It was their yard. Since when had there been more tables and chairs?

Just when they were all confused, several smiling guys came over and said, "Hello everyone, please come inside."

Indoors? In a shed or in a pavilion?

The expressions of the students and painters became even more confused, and they followed a few guys in a daze. Before they could recover, they were assigned their positions.

"Today is the first day of trial operation for the restaurant. Boss Gu invites everyone to enjoy the delicious food." The waiter said with a smile and clapped his hands.

The door to the backyard was opened, and several waiters entered in an orderly manner. Everyone walked in with a smile and a questionable tray.

As they approached, the aroma of food also approached. Spicy, fresh, rich, all kinds of aromas were mixed together, and the aroma was overflowing, making people's index fingers twitch.

Everyone swallowed in unison and stared at the guys walking in.

Because it was not an order, the food was delivered randomly. Only Mr. Feng was served spicy hot pot and rice alone.

The pavilion and tables were instantly filled with food, including rice noodles with soup, spicy hotpot sprinkled with red oil, perfectly fried fried noodles, rice bowls with various dishes, and crystal clear jelly.
Chapter completed!