After finishing the mutton, Gu Xiaoyou put it into a bowl and set aside.

Wash the pot, pour oil and fry the ginger. Gu Xiaoyou pours the mutton into the pot and stir-fries.

"Soy sauce, sugar." Gu Xiaoyou was frying the mutton with one hand and stretched out the other hand like Xiao Wan asking for seasoning.

When Gu Xiaoyou said something, Xiaowan immediately handed her the condiment bottle.

The mutton in the pot was all colored. Gu Xiaoyou poured a whole can of rice wine into the pot and steamed it over high heat.

"Look at the pot. When it boils, put out the fire." Gu Xiaoyou ordered Xiao Wan.

"Yes." Xiao Wan agreed and stayed by the stove to watch the pot.

At this time, Xiao Chen came back with the washed ingredients: "Boss, I have washed all the chickens and ducks."

Gu Xiaoyou checked and found that Xiao Chen worked very carefully and the chicken and duck were washed cleanly.

"Very good, go and wash the medicinal materials in the paper bag, wrap them in gauze and bring them over." Gu Xiaoyou took the ingredients and ordered.

"Yes." Xiao Chen responded and went to do it immediately.

Gu Xiaoyou hid in the corner and looked at the recipes of several dishes carefully, and decided to make Siwu Chicken first.

She carefully read the steps for making Siwu Chicken, then stuffed her cell phone into her sleeve, returned to the chopping board, and started to do it.

Gu Xiaoyou first cut the ginger into slices and the chicken into pieces, then put the chicken and ginger into the pot.

When he was adding water, Xiao Chen came back with a package of medicinal ingredients. Gu Xiaoyou reached out to take it and put it directly into the pot.

Bring the chicken, ginger slices and medicinal herbs to a boil over high heat and skim off all the foam on the soup.

Then add the rice wine one by one, stir it up, and after boiling again, Gu Xiaoyou covered the pot and said to Xiao Chen: "Simmer over low heat for four cups of tea and take out the medicinal bag."

As he spoke, Gu Xiaoyou took out a small spoonful of salt and said, "Put the salt into the pot and cook for another stick of incense, then turn off the heat."

"Yes, boss." Xiao Chen responded, moving a small bench to sit next to the stove and looking at the pot.

Gu Xiaoyou glanced at it and thought that the way Xiao Chen looked at the pot looked like a medicine boy boiling medicine.

Sure enough, there are specialties in the industry. If the waiter in the restaurant looked at it, it would not be like this.

She thought about it teasingly, and then started to deal with other ingredients. While she was blanching the duck meat, the mutton that Xiao Wan saw was boiling.

He quickly asked: "Boss, the mutton is boiled, what should I do?"

"Turn off the heat, change the pot, put all the mutton and ginger slices in the pot, put the gauze bag on the chopping board inside, add water, and cook for an hour." Gu Xiaoyou ordered.

Xiao Wan recorded the steps with his fingers. It was his first time to cook, and he was a little stumbled when changing the mutton into a pot and adding water.

The steps were very simple, Xiao Wan did not make any mistakes, Gu Xiaoyou took a few glances and felt relieved, and continued with the work in hand.

Put the cooked duck meat out and set aside. Gu Xiaoyou washed the pot, dried the water in the pot, and put in cooking oil.

Fortunately, just in case, a lot of stoves were made at the hospital. Gu Xiaoyou put a pot on the stove and heated oil. When the heat was almost done, he added ginger peel, star anise, cinnamon and bay leaves and stir-fried until fragrant.

Then add the duck meat and continue to stir-fry until it is lightly browned, then add soy sauce, rice wine, homemade oil, sugar and pepper.

As soon as the ingredients are added and stir-fried, the aroma suddenly fills the kitchen, and the aroma of food slowly emerges from the pot in front of the two waiters.

In the back kitchen of the medical center, in addition to the aroma of medicine and ingredients, the wind drifted to the front hall.

In the front hall, Master Zhang was serving isatis root to the guests when he suddenly smelled a strong fragrance.

The guest sniffed: "It smells so good. Is it the smell of cooking in the restaurant next door?"

"Well, maybe." Master Zhang laughed. He couldn't tell the guests that the hospital was cooking food instead of decoction.

Gu Xiaoyou fried the duck meat, added boiling water to cover the duck meat, added some firewood to the stove, and burned it to a high fire.

The duck soup in the pot boiled quickly. She used a stove hook to hook it in the stove a few times, turning it to a low flame. She changed the lid of the pot to avoid the eyes of the guys, and set the settings on the mobile phone in her sleeve.

Set the alarm for half an hour.

The ginger duck is cooked in the pot, and the next step is to stew the sesame oil chicken.

Gu Xiaoyou wiped the fine sweat from the kitchen, rolled up his sleeves and continued working.

Cut the chicken into pieces, add appropriate amount of rice wine, soy sauce, homemade oil, salt, sugar and sesame oil. Grip the chicken evenly, cover with cotton cloth, and set aside to marinate for later use.

Gu Xiaoyou prepared other ingredients, cut potatoes and mushrooms into cubes, soaked them in water, and put them aside for later use.

Marinating chicken and soaking potatoes and mushrooms all took time. Gu Xiaoyou came to the kitchen to look at the pot. He went to Xiao Wan's place to look at the mutton, then to Xiao Chen's place to look at the chicken soup, and finally to his own stove.

Look at duck soup.

The Siwu Chicken Soup that Xiao Chen looked at was the best one: "Boss, the time is up, can you see if this soup is ready?"

"Let me take a look!" Gu Xiaoyou took the spoon and opened the lid of the pot.

As soon as the lid of the pot is lifted, the rich aroma of Siwu chicken fills the kitchen.

She used a spoon to remove the golden beads of chicken soup, scooped up a spoonful of chicken soup, blew on the hot air, and brought it to her mouth.

After a brief sip, my lips and teeth were immediately filled with the flavor of chicken soup. When I swallowed it, there was a faint aroma of medicinal herbs mixed with the unique taste of chicken. It was really a unique taste.

"It's so fresh." Gu Xiaoyou took a sip, smacked his lips, and narrowed his eyes with satisfaction.

Xiao Wan and Xiao Chen couldn't help but be a little greedy, and swallowed their saliva while looking at the Siwu Chicken Soup.

"You guys should try it too and see how it tastes." Gu Xiaoyou poured out two bowls of soup and handed them to the two waiters.

Gu Xiaoyou's words were like sounds of nature, reaching the ears of the two greedy waiters.

"Thank you, boss." They thanked them, quickly took the soup bowls, picked up their spoons, and tasted it.

Gu Xiaoyou served them not only chicken soup, but also chicken.

The guys drank the fragrant chicken soup and tasted the fresh and tender chicken, and they suddenly felt full of energy.

"This soup is really delicious."

"Yes, this is my first time to drink chicken soup made with Chinese medicine." The two waiters praised it.

"This soup is called Siwu Chicken Soup. It has the effects of replenishing blood, activating blood circulation and relieving pain. Drinking Siwu Chicken Soup at the beginning of winter is the most comfortable." Gu Xiaoyou explained seriously: "It is a medicinal diet cooked with medicinal materials. The proportion must be right, otherwise it will be too much.

It won’t be good if you make up for it.”

"I'll take note of it, little one." The two waiters nodded seriously. They didn't expect that there is so much detail in making soup.

"Heat it over low heat and give it to the other guys to drink later." Gu Xiaoyou ordered, then went to check the other two pots of soup.

"Yes, boss." Xiao Chen responded, immediately put the lid back on the pot, and watched the fire while drinking soup and watching the stove.
Chapter completed!