"Bring me a mutton stew."

"I want a bowl of sesame oil chicken."

"Bring me some ginger duck and Mushu tomato rice bowl."

"Give me a bowl of Siwu chicken soup and two steamed buns."

The customers placed their orders one after another, and the waiters at the snack bar were completely busy. They ran from table to table and kept saying: "Okay, please wait a moment, sir."

The orders were handed to the kitchen one by one, and the cooks were very happy. Soon the ingredients they had prepared were not enough, and they quickly asked the apprentices to go to the backyard to process new ingredients.

The lobby downstairs gradually filled up with people.

The head chef took advantage of the opportunity, poked his head out of the kitchen, looked at the store full of people, smiled immediately, and turned back to the kitchen: "Everyone, do a good job, the seats are full outside, it's time for us to show off our skills."

"Yes, chef." Upon hearing this, the two cooks perked up and responded loudly, and started preparing meals in the kitchen with even more motivation.

Bowls of food were brought out, and a burst of aroma came from the snack shop.

Passers-by smelled the fragrance and couldn't help but stop at the door and look curiously.

Some people notice the poster and look at it once or twice, while others don't even look at the poster and go in after smelling it.

I called a waiter and asked, "Man, does this smell so good?"

"To answer your question, the store's newly launched winter limited-time meals are mutton stove, ginger duck, braised sesame oil chicken and four-object chicken soup." The waiter has already answered many questions from customers at this time, and it can be said that he opened his mouth.

Come.

The guest looked around and asked, "What is that person eating?"

"To tell you, that guest ate ginger duck."

"Okay, give me one."

"Okay, there is no room downstairs, please move upstairs."

"Okay." The guest responded cheerfully, followed the waiter and walked upstairs.

Such conversations happened at the door from time to time, and the upstairs was gradually filled with guests.

As the number of customers increased, the aroma of the snack shop became stronger and stronger, and a queue slowly formed at the door.

This was the first time the snack bar encountered a queue. The head chef immediately sent a waiter to go to the backyard to find Gu Xiaoyou and ask what to do.

In the backyard of the morning tea shop, Gu Xiaoyou had just finished a round of training and was drinking tea and chatting with Zhixia and Zhou.

The waiter knocked on the door: "Boss Gu, are you there? I'm the waiter from the snack shop."

"Here." Gu Xiaoyou responded, put down the teacup, and walked to open the door: "What's the matter? Is there something wrong with the meal?"

The waiter trotted over, took a few breaths, and replied: "There is no problem with the meal, but there is a queue at the door. The head chef asked the young one to come and ask you what to do."

"It's a good thing to queue up." Gu Xiaoyou breathed a sigh of relief. She thought there was something wrong with the meal.

Seeing that the waiter had no idea, Gu Xiaoyou thought for a while and said, "You go to the general foreman and let him make arrangements. As for the rest, I'll go over and take a look."

"Okay." The waiter responded and hurried to find the general foreman.

"Zhixia, you will need to train me later, I have to go out." Gu Xiaoyou turned around and said.

Zhixia and Zhou both heard the conversation and said quickly: "Go ahead and leave it to your slave."

"Go and do your work. It'll be fine with both of us here."

"Then I'll leave it to you." Gu Xiaoyou waved his hand and took a detour from the backyard to take a look at the main entrance.

As expected, there was a queue at the door of the snack shop, and the waiters had already found the head waiter.

The general foreman was leading a few boys to clean the bamboo shed at the door, and arranged for a few boys to move tables and chairs under the bamboo shed. There were many people and the work was fast, so it was quickly organized.

Gu Xiaoyou also walked into the store, walked around inside, and then walked into the kitchen.

Lifting the door curtain and facing the head chef's face, he immediately became happy when he saw Gu Xiaoyou: "You're finally here. What kind of food do you think we can bring to the door?"

In accordance with the practice of other restaurants, diners waiting at the door are provided with special snacks from each store, as well as hot tea and hot water.

However, the food in the snack shop is staple food, and it is not suitable to take it out. The chef is afraid that if he takes it out, he will feed the diners at the door, which will be self-defeating.

After hearing the chef's words, Gu Xiaoyou guessed what he was thinking and couldn't help but laugh.

"You are really stubborn. Doesn't the snack shop have some snacks? You just give out one or two snacks. The tea is still hot tea, and a bowl of chicken soup is provided to the customers who have been waiting for half an hour."

The head chef suddenly realized it and slapped his forehead fiercely: "I was confused and forgot that there are snacks in the store. I will prepare them right now."

"Please be gentle, you slapped me so hard on the forehead." Gu Xiaoyou wrinkled her nose, as if it was her forehead that was slapped.

"Don't worry, it won't hurt." The head chef said cheerfully and immediately started preparing snacks.

Gu Xiaoyoute wanted to tell her that she was not concerned about whether the chef was in pain or not, but she was worried about what he would do if he slapped too hard and his head was not working well enough and he slapped even more stupidly.

Afraid of offending the chef, Gu Xiaoyou wisely stopped talking and went into the kitchen to help prepare together.

The ingredients for the snacks are all ready-made and kept in the ice cellar, ready for use right out of the oven.

The cook's apprentice was quick with his hands and feet. He brought the ingredients and helped with the cooking. Soon a lot of snacks were made in the kitchen.

Gu Xiaoyou took out a few small porcelain plates, put three different snacks on one porcelain plate, and called the waiter: "Bring it out, give one to each person, and ask the general foreman about your words. After you have distributed the snacks, bring them back."

Serve hot tea.”

"Yes, boss." The waiter responded, brought a tray, put a few plates of snacks on it and walked out.

Gu Xiaoyou washed her hands and quietly walked to the door to watch.

I saw the foreman holding the tray and demonstrating it to two tables, then asked the waiter to deliver it. The waiter got started very quickly. The foreman poured tea and the waiter brought snacks. Soon everyone in the front of the team received snacks and tea.

The head waiter had already sent other waiters to pick up the snacks, so he immediately took up the slack and served the customers queuing at the door to great satisfaction.

Gu Xiaoyou, who was watching at the door, was also very satisfied. Her vision was really good and the general foreman made a very good choice.

After queuing was arranged, Gu Xiaoyou simply stayed at the snack shop to help, helping the cooks prepare meals and snacks, and worked until closing time before resting.

When the accountant came to settle the accounts in the evening, everyone gathered around and couldn't believe the numbers reported by the accountant.

"I thought this was the end of the shop business, but I didn't expect to make so much money."

"It's great. I no longer have to envy the waiters at other restaurants."

"The snack shop has never used number plates, but they have issued several number plates today."

"Great, boss, why didn't you teach us how to make herbal meals earlier?"
Chapter completed!