The water from a few pots of water on the stove boiled, and A Yao put a few balls of thin noodles into the pot. Suddenly, the boiling water splashed and the thin yellow noodles rose and floated in the water.

The clear soup gradually became turbid. Not long afterwards, A Yao used a lever to pick up the fine noodles and put them in cold water. After rinsing with cold water, put them in the second pot with boiling water. Remove the flour that was sprinkled on the surface when making noodles. After a quieter period of time, the water boiled again. After cooking the fine noodles, they were cooked and picked up hot in a white-bottomed chicken bowl with scallion oil and soy sauce. Finally, scoop a spoonful of toppings, pick up two green greens that had been boiled through scallion oil, add them to those two sides, and mix the noodles with scallion!

"Is it okay? It smells so good." The shopkeepers and shopkeepers sitting in the store put the cooked noodles into a bowl of scallion oil from A Yao. The moment the fragrance of scallion oil came out, they stretched their necks to look at the kitchen, looking forward to it.

The bird's nest was suddenly amused by the shopkeepers. She sniffed it and A Yao's scallion oil was so fragrant.

"Gu——" I don't know whose stomach is screaming, and there are stomach responses one after another.

"Here, let's start mixing noodles with green onions~" A Yao shouted in the kitchen, putting the tray on the counter and taking it out to the bird's nest for diners.

The diners sniffed deeply and couldn't wait to pick up the fine noodles left and right again, mix the scallion oil, soy sauce and the scallion green on top, and mix well, pick up a small pinch and send it to your mouth.

Hmm!

tasty!

The shopkeepers widened their eyes. Even Wenfang claimed that his tongue was the most picky. After tasting a little, Boss Gu was reluctant to put down his chopsticks and talked about food. He ate the chopsticks for a long time. He almost ate the bowl and finished eating it. He still had a few more pills left. They swept along the bowl a few times and then ate it after scallion oil.

The bottom of the bowl is clean and there is nothing.

There are no comments or words in the sweet cake shop, only the sound of sucking noodles.

A Yao's ears were high and she couldn't hear the conversation outside. She felt all over the place. She was leaving? She wanted to go out and take a look immediately, but she was afraid that the miserable outside would break her heart into pieces. She took the opportunity to scoop the soup and take it out.

Well, after taking a look, I flashed back to the kitchen.

Diners were full one after another, but they were still not satisfied. I don’t know who touched his stomach and sighed, and the fun finally returned.

A Yao brought the soup and saw everyone's eyes falling on her.

"..." What happened? A Yao's smile froze on her face, and she asked with a thorny forehead: "This is a soup made with noodles with green onion. How are you doing well with shopkeepers?"

"Excellent!"

“It’s so delicious!”

"Yes, yes, the gluten is not rotten, and the gluten tastes no broken shells and fine residue. Scallion oil is the finishing touch of this bowl of noodles. The scallion oil mixed noodles I have eaten are either scallion oil is not fragrant or has a bitter taste. The oil is not only fragrant, but also bitter... Let's ask, little girl, is your scallion oil sold?" Boss Gu rubbed his hands and asked A Yao.

After receiving affirmative praise, A Yao was happy, her stiff expression on her face became active and her smile was bright. She replied: "Currently, scallion oil is not sold separately. It may seem that the situation will be given away or sold in the future... Ah, the soup is about to be cold, and the shopkeepers drink the soup."

A Yao's soup is made with earth fish, shrimp skin and chicken. This soup can also be used to make fresh shrimp or fresh meat wonton noodles.

The number of snacks and staple foods in the store is relatively small. After opening the store, let’s take a look at the customer flow in the store and then adjust the menu and the ingredients needed every day, so as to control the food every day and not waste it.

“Comfortable—”

After eating and drinking, more and more people on Wenfang Street were gradually increasing. The shopkeepers said goodbye to go back to do business and brought some snacks before leaving. "Sugar dates, crystal shrimp cakes and scallion noodles, and Dingsheng cakes are taken away."

"Okay." After sending the guests away with a smile, the store became quiet.

She cleaned up the bowls and chopsticks on the table with Bird's Nest and told her: "You have to invite a friend at least. If there are three people in the store who order food at the same time and someone checks out one after another, how can you take care of both?"

A Yao's eyebrows were tangled. It was not that she didn't want to hire a friend.

"It's poverty that limits me."

The bird's nest was knocked down, "I'm sorry, I'll take credit for it first. We'll go to the tooth shop early later."

After dinner, pilgrims passing by or scholars who came to buy four treasures of the study, stopped in front of the store and glanced inside a few times, and continued to leave. Only one in ten of them came in to see the water sign and ordered a bowl of almond tea to warm up.

A new sweet cake shop has been opened on Wenfang Street.

The owner is a little girl. Although she looks young, her onion noodles are the best in Nanxun!

The owner circles on Wenfang Street have spread. Anyway, it is not expensive to mix noodles with onions. Shop owners who don’t like sweets will also buy one to enjoy their taste.

But this reputation did not spread to Wenfang Street.

At the intersection of Wenfang Street, there are several restaurants and restaurants. Boss Gu of Zhenbaoxuan boasts A Yao's onion noodles, and it is no match for many shops. Although several shops are far away from A Yao's sweet cake shop and are not considered a competition, those words sound really unhappy. Several restaurants send their friends to buy a copy and let their chefs take a look.

"The noodles should be bought from Grandma Xie's noodle shop. It is a shrimp, which is pickled with rice wine to remove the shells, so there is no residue. The finishing touch of this bowl of noodles is on the scallion oil, which is fragrant, it really smells good." The chef pondered after tasting it.

That's right, A Yao thought that she could save time and effort alone in making raw materials. She could buy them from outside, so she had to pay attention to other aspects.

Choose small green onions with tiger mouth, cut the white green onions, boil them in low heat, and cut them into sections with three or two knifes. When the green onions in the oil pan become more fragrant and the white green onions change color, quickly lift them up. Keep boiling the green onions. When boiling the green onions, use bamboo chopsticks to avoid sticking to the pan, otherwise the burnt taste will become bitter, and the scorched oil will be wasted. When seeing the green onions become deeper, lift them up quickly again. This scallop oil is done.

The chefs couldn't eat the various things in a while.

"Can you do it almost the same?" asked the shopkeeper.

"able."

"Then start tomorrow, the restaurant will serve another 'singredient noodles'."

The conversation took place in the kitchens of several restaurants near Huajian Bookstore.

The next morning, several restaurants and restaurants all hung up the water signs of "Kaining onion noodles" and the price was similar to A Yao's, and some even cost a cent less than A Yao's.

Students who often come to Huajian Book Club to gather have more or less found that there are more cheap noodles in several stores.

Scholar: "What's wrong recently? Several of your shops have made onion noodles together. Is there any special place for this noodles?"

The waiter of the pagoda laughed: "Our master thinks that adding a noodles to the noodles will taste refreshing after the banquet; the noodles are cheap and delicious, and can fill their stomachs. They are used as a restaurant to provide support to students studying in the bookstore."

Without knowing it, A Yao's own onion noodles was taken away by someone to gain favor in front of poor students.
Chapter completed!