Pei Shuo did not appear in Sun Niangjiao Store for a while, and the warm winter menus on the water signs - such as claypot rice, cross-bridge rice noodles, pork belly chicken and sesame oil chicken noodle soup removed from the season.

A Yao replaced it with salty, fresh and delicious leeks and fried river shrimps, and fried toon sprouts with scrambled eggs that were very strong in season. The rice cakes that were as thin as rice paper but the size of a palm were wrapped in radish, fungus, bean sprouts, and dried tofu spring cakes. The extremely light rice rolls met the special soy sauce, crispy fungus, refreshing bean sprouts, sweet radish, dried tofu that absorbs the sauce, and the rice aroma, five colors and five flavors. The rice roll spring cakes became the most popular food in the store.

Since there were fried river shrimps with leek flowers, the nearby regular customers couldn't help but make a small wine or two, and ordered a plate of fried river shrimps with leek flowers to serve as a dish.

There are many people chatting with wine. The shop is by the window and the shop is talking on the wall. There are chess and various street rumors and gossips in the middle of the lobby. They express their thoughts directly with tabloids.

When A Yao came out and heard it, she heard it. Even if Pei Shuo did not come, she knew that the marriage between Pei Liu and the other families was ruined.

It was spread all over the streets and alleys, saying that the girl from the Liu family saw that Pei Shuo was not upright and disrespectful to her elders, so she scared Mrs. Liu to the sky. The Liu family invited a Taoist priest and a monk. Finally, the girl from the Liu family promised not to marry Pei Shuo in front of the bed, and then she woke up.

Mo Xingle, who came here to report every day, also knew a lot about Mo Xingle, who treated Sun Niang's foot shop as a canteen: "You said that boy Pei Shuo, he wanted to be unwilling to give up the lucky luck that was within his hand. The young man had never seen him before, but the eldest married me to the top and they were sisters. From this, she guessed that she must be good-looking. Now that his father is locked in the ancestral hall and suffered, I really don't know what he thinks."

A Yao's eyebrows moved and she learned that Pei Liu's family would be married. She beating more and more quickly, and she felt happy.

"I said Xiao Yaozhu, you have no other thoughts?" Mo Xingle's tone was relaxed, and his eyes were as sharp as an eagle.

She smiled and said, "What can I think? I am a little chef, but I don't know what Pei Shuo thinks in his heart."

It’s really hard to get in, don’t worry.

On the first day of March, Honeysuo sent Pei Shuo a letter saying that he was waiting at the entrance of the alley on the third day of March and saw each other until he was about to part.

The woman in the alley began to talk about where to go out for a trip on the third day of the third month of the year. A Yao realized that this day was also a festival. Several royal gardens in the capital and some private gardens were open to the public for people to go out for a trip. There are different activities in front of and behind the hunting grounds in the Dongshan Mountains in the suburbs of Beijing, Hongyuan, and even the Mingjin Pond in the palace. People sell food and pastries outside these places, and they can also bring their own food boxes.

She listened for a moment and went home, leaving some surprises for Pei Shuo to take her to see.

The day after tomorrow I went to Mingjinchi. When I thought of Pei Shuo's hesitantness, and when I thought of the worried servant like an old mother, I couldn't help but come to tell the answer. A Yao wanted to laugh, what should I do?

She came to the kitchen. There were a wide range of ingredients here. Although there were not many, they could be consumed within a few days. If you couldn't finish the leafy vegetables, you could make kimchi. For example, yam, sand ginger, and taro can be kept for a few more days. Several pots kept shrimp, clams and clams respectively.

Longevity noodles are necessary. A Yao kept kneading the noodles and stretched them long. It was just the first time she made longevity noodles. She paid attention to a single noodles. After a few failures, she finally made it. She breathed a sigh of relief. The noodles were left in the pot and cooked at Sun Niang's Foot Shop. It would be better to bring five-color food to the restaurant for outings.

A Yao asked the boss's wife for leave, and the boss's wife also planned to take Dawa and Xiaobao to Hongyuan on the third day of the March 2018, and approved her for leave.

"That... the boss lady, can I borrow the key? I had a friend's birthday that day... I wanted to borrow the kitchen in the store." A Yao rubbed the corner of her clothes, a little embarrassed.

The boss lady's eyes turned: "Male? Is it the handsome young man who carried a snake last time?"

A Yao could only keep smiling at this.

"Okay, no matter what, you don't ask, a beautiful lady, a gentleman is a good match." The boss's laughter gradually faded away, leaving A Yao's face full of shame.

After finishing the work in the store, A Yao started to prepare ingredients for tomorrow's outings when she went back. She made the semi-finished products today and didn't have to get up early tomorrow morning.

Take out some of the fresh rice that has been soaked overnight and grind it into white rice paste.

The green tea in this era is thick and radiant. The tea leaves are ground into powder, and the tea simmers hit the boiling water and the tea simmer, causing thousands of snow to reverberate in the black-glazed tea cup, creating thick and dense cloud feet. The powerful tea doctor even used the tea simmer as a pen to draw different patterns or festive and auspicious paintings. Use this green tea simmer to make thick green tea water to make green rice paste.

The red part is mixed with hawthorn jam and rice mud. A Yao also wants to try to mix the rice mud with the yellow tangerine juice stored in autumn to see if it will turn orange, but the taste is... A Yao regretfully gave up her choice. If there were mangoes, she would make it by making coconut milk mango cake.

But through the coconut juice freeze, she thought of papaya, and the natural sweet gourd that can perfectly match rice milk in both color and taste.

It just so happened that she had a small one on her hand, which was a fresh thing that Mo Xingle brought to her from Honglu Temple. The vegetable load was not sold yet. She had to copy a copy of the recipe for him. The red, gold and green rice paste were filtered and then she started making nine-layer cakes.

The steamer used to steam Sixi dumplings uses several layers of tofu cloth to scoop the white rice sautum on the tofu cloth and flatten it. After steaming a cup of tea, the rice sautum was steamed into a cake. The green tea rice sautum, the white rice sautum, and the hawthorn rice sautum were spread upwards. Only when the layer below was steamed into the rice cake could the new rice sautum be spread. The order of the rice sautum was repeated in this way, and the total number of sautum was spread nine times.

Finally, let the steamed cake cool and remove the tofu cloth, and the nine-layer cake with distinct colors is ready.

A Yao cut a small piece and tasted it. Fortunately, she added sugar and a few drops of sesame oil to the rice paste. Each layer of rice cake can stick together and can be easily separated. The green tea will not be too bitter, so it will take away other flavors. Fortunately, the hawthorn is not sour, but after eating it, I feel like I am walking on a tightrope. If the tea is too strong, the bitterness will snatch the sweetness of the hawthorn. The hawthorn is sour and the pumpkin tastes not obvious. What a plate of dark dishes is waiting for her...

A Yao was shocked, glad that she succeeded. She is really a genius.

What effect will be if jasmine sweetener is added to the rice paste and steamed with green tea rice cake...?

The thought she had just aroused was choked to death. Jasmine green tea is suitable for making water-sin-the-red cakes, and osmanthus cakes may be jelly, but if you add rice milk, just forget it first.

Cut the nine-layer cake into diamond shapes, and put each five into flower shapes, put a Sixi Shaoshuo in the middle to make stamens. The four bags are eggs, mushroom crushed mushrooms, fresh shrimps, and celery grains.

"Nine-layer cakes, Sixi Shao Mai, and the lotus leaf spring cakes that are 'Jiaochun' should be enough. What should I bring to drink?" He looked excited about going on an outing.
Chapter completed!