No materials!

The first cook to start the robbery had already gone to the kitchen to start cooking. A Yao was dumbfounded. She finally squeezed in and found that all the baskets were empty!

Empty!

She gasped.

The spectators upstairs saw the most clearly and talked: "The last ones are going to be miserable. If there is no ingredients, there are all rotten vegetables and leaves. How can you make good dishes?"

"Look at that little girl, she only got a brick of tofu, which is so miserable. What kind of tricks can a brick of tofu be made?"

What they are talking about is not someone else, it is A Yao.

In the material bar on the edge, she grabbed the last piece of tender tofu, quickly put it in the sea bowl, soaked it in water, and put it into the bamboo plaque. Then she breathed a sigh of relief

"If you can't get the materials, you can write down what you need. There is a servant next to you who can run errands for you." said eunuch Sishen.

Then she went over and wrote down the notes and waited for him to come back from running errands.

The kitchen is full of energy, and the chefs who have grabbed the ingredients are either thinking about how to make them, and most of them are in the process of processing the ingredients.

The cooking competition is scheduled for Double Ninth Festival. Although the eunuch of the Sishen said it was untitled, most people want dishes around the Double Ninth Festival. Even if they make snacks, they will not choose to make zongzi, dumplings, or festival foods like Qiaoguo.

She saw other stoves, popular ingredients were chrysanthemums, crabs, dogwoods, and the chefs who grabbed these things were treasures. It was like getting a ticket to advance. In addition, those who grabbed rare ingredients such as roe deer meat, venison, ginseng, shark fin and abalone were mostly chefs in restaurants. They were confident and made their best dishes without thinking about the ingredients. There was also a chef who made crispy. The weather was windy now, but it was not cold enough to wear a cotton jacket. The crispy ones could catch the last bus at this time, and they could be used to watch dishes and eat them. A small bowl of crispy cheese was comparable to her making five or six cross-bridge rice noodles.

There are many dishes for her brick tender tofu, but in this competition, how can I make it better?

A Yao could see it clearly.

First floor.

Looking at the moon focused his breath and sat in front of her was the noble woman in the world, Princess Zhuang Xuan Zhao Youwu.

The spectators on the second floor thought that the first time and the second time the eldest princess did not attend the competition venue, and the third time it should not appear. It was still the eunuch Sishen who came forward to represent her. Unexpectedly, she appeared quietly and sat in the best private room, with the wives of the four departments and six bureaus blocking her in front of them through the pearl curtain.

"Your apprentice only got a brick of tofu. What do you think she would do?" the eldest princess asked Wangyue.

Wangyue replied: "Back to the eldest princess, the tofu is made in a variety of ways. She will use tofu to show the special festival of Double Ninth Festival. As for how to do it, the folk girl dares to keep it secret. If she says it out, there will be no newness."

"You make sense, so I will wait first. I hope your disciple, Coral's junior sister, will not disappoint me." The eldest princess glanced backwards, and there was a maid behind her, and on her right side was a bird's nest called Coral.

The master and apprentice met, but there was the eldest princess next to him. The two of them lowered their eyebrows and had no eye contact in between.

On the other side, A Yao had already obtained the old hen, pork belly and ham. She tasted the next slice... Generally, it was not the best, but the advantage was probably not bad. Fortunately, she just used it to make it a little fresh.

Old hens, pork belly and ham that wash off the surface grease and sniff the grease floating on the surface.

The people next to her only made the most ordinary broth, and there was nothing special about her. They secretly sneered in their hearts, and another opponent was defeated.

Time passed by bit by bit.

Someone raised his hands to signal that his dishes had been prepared. The waiter in the hall sang and the name of the dishes. Every chef who served the dishes raised his head and raised his chest, believing that he was the best one.

"Tonglai main store, cook Su, wash your hands and crabs!"

"Li family pastry, cook Li, and Jin Lingju steamed cake!"

"Qin Chuniang, Han Palace Chess!"

"Cook Ning, dripping crispy crystal trolley."

As the waiter sings more names of dishes and more frequent intervals, the people in the kitchen are fluctuating, and those who have not finished cooking are sweating. You should know that the more judges eat, their stomachs are full, and their own dishes are not ready. When they are ready, they don’t know if they can still eat them, and whether their taste buds will be slow to affect their judgment.

A Yao also pricked up her ears and listened carefully. The fastest people were making pastries and watching dishes, and the second was a few of them made shrimps and crabs, such as hand-washing crabs and orange crabs. Then there were meat dishes and vegetarian dishes, as well as large batches of chrysanthemums, and various types of fried chrysanthemums, and chrysanthemums like plum blossoms.

She was about to prepare a large meat or hard dish with heavy oil and red sauce around her. She calculated the time and when all the big fish and meat and strong dishes were served, her soup would be ready to be served.

That's right, she made soup.

The time and way of cooking soup will have a certain impact on the judges' judgment. If you serve it too early, the soup will not be impressed by the water. If you are vegetarian dishes before and after, it will become a foil of mediocrity. If you serve a bowl of detoxified soup after a strong meat dish, it will not only make the taste buds come back to life, but also make the belly relax a little.

You have to pinch the time.

A Yao continued to shake the fan and stirred up the fire in the furnace. At the same time, another pot started to boil water.

Her tender tofu comes in handy right away.

...

"Is there any noble man?" After the people upstairs looked at it for a while, they found that the waiter sang the dishes. The chef brought the dishes to the front of several officials' wives, but the dishes were taken away by the maid, lifted the bead curtain, walked past the woman behind the heavy curtains, and then brought them out before it was the official and the chef's judge to taste them.

"Is it..."

"Very likely!"

Some people guessed that everyone thought of the code, and they couldn't help but get excited. There was another highlight in this competition, and which dish was fortunate to be tasted in front of "that person".

"At present, there are hand washing crabs, Hangong Chess, and crystal trolls that stay inside, and it seems that they have been passive when they were brought out!"

The eldest princess in the box washed her hands under the maid's service, wiped her mouth, put on her mouth, and held her cheeks and said, "This year's cooks are not good. There are not many good ones. Either the meat is hard or the sauce tastes heavy and the taste of fish is covered. Only the hand washing and crabs are so bad."

Wangyue knew that most of her apprentices had no hope. The eldest princess's fat supplement meant that she would not eat any more next, and the food she brought could only go through the motions.

Before Dongpo Po came close to her, the eldest princess frowned and asked the maid to take it away: "Take it down, it's fat and greasy!"

"Sun Niang's feet shop Yaozhu, chrysanthemum tofu!"
Chapter completed!