A group of people lay on the railings and listened to the storytelling downstairs.

Storyteller: "By the way, Longmen will be regained, and the country will be defeated. This Shuofang is the last pass to the capital in the northwest direction. As long as Shuofang is taken down, attacking along with Wangdu and Luquan... That is the story of the last chapter. Let's talk about Shuofang City, formerly called Shuoyi County. Shuofang City is located in a steep mountain mountain. There is only a small path to go up the mountain. It is inconvenient to enter and exit. However, there are rivers in the mountain. People cultivate terraces on the mountainside and raise fish in the fields. They are self-sufficient and do not fear being surrounded. There is a natural barrier to cooperate with the defense, so they guard the entire Shuofang like an iron barrel. However, there are signs of food shortages on the founding marquis."

"...It became the most urgent task to take down Shuofang. At this time, the original wife of the founding Marquis was about to give birth. She was a noble lady with a weak body and strong will. When she was about to give birth, it was at dawn. The moon had not set in the sky, and the sun had just come out, and it was shining at the same time! This rare strange phenomenon of heaven and earth could be seen even in the capital. Then dark clouds gathered over Shuofang City. Legend has it that when Pei Shuo was born, he made the first cry, causing the heavenly thunder to slash the gate of Shuofang City, and split the door that weighed more than a thousand pounds! The heavenly thunder evoked the earthly fire, and the defensive equipment on both sides fell into the raging fire. The founding Marquis led his troops to enter and took down Shuofang City without any effort."

"Originally named after the Pei family, Pei Shuo belonged to the Xing generation, such as Pei Xingzhi, and Pei Xingde, the youngest son of the founding marquis of the founding marquis. The emperor was very happy and named the child first, with the single name Shuo. This child was amazing. Two years ago, he was a little overlord in Jingzhao, running horses and snakes. He followed his father to join the army. He could be said to be a tiger father without a dog son, and he was unstoppable. Now he was once again named Pojun and was awarded the position of the corps training envoy."

Comrade-in-law: “…”

Comrade 2: "?"

Comrade Three: "!"

Compatriot Four: "!!"

Compatriot Five: "!!!"

Who knows what happened in the middle!

How come Pei Shuo, who was in the mouth of the storyteller, became their comrade Pei Shuo?

They looked at each other and the comrade who wrote the menu said, "I think... I might have to go back and think about it for a little bit?"

They returned to the private room, closed the door calmly, and then went crazy: "Come and tell me, this is not true. Why did Pei Shuo become the eldest son of the founding marquis? It is obvious..."

He was obviously an inconspicuous soldier, eating and drinking with them, sleeping with them, and they did not have majestic armor, and they covered the cloth clothes with a layer of rattan armor to protect themselves.

The rattan armor was also woven by them in their spare time. If the handmade artifacts were not good, the holes of the rattan armor were bigger and they might be really poked into holes when they went to the battlefield. The easiest cannon fodder was them. Now they suddenly said that their companions around them were actually the eldest son of their general?

This joke is like a crane pretending to be a chicken inside the flock, which is very similar to that until someone outside pointed at the flock and said, Look, there is a crane here.

The eldest son of the general is not around the general, and he is coming to be cannon fodder. Is this a mind filled with water?

"That……"

"Can you please do this banquet?"

The man who reacted the most intensely and angryly clenched his fists and waved: "Please, why don't you invite me! It's the same thing for him to deceive us, and it's another thing for congratulations on his success. There is no reason because he is the eldest son of the founding marquis, so he will naturally eat that meal."

"Then... let's consider those three dishes? In the garden... I have a distant relative. His house is near the river. The river water is clear. A pavilion is built next to it. In my memory, he also planted a lot of wisteria. I used to laugh at him for planting such useless flowers and plants. Now, the wisteria is blooming, and the corridor columns are quite beautiful."

"Let's think about it again, abalone ginseng and venison pheasant may be home-cooked dishes for him."

Several big men fell into silence again.

Someone suggested asking Pei Shuo, but the other couple thought they wanted to buy a table for Pei Shuo and surprise him. Just like when the Huixian Restaurant, the dishes they served were all their favorites. Pei Shuo knew them, but there was no reason that the cobblers could not make the table of dishes he liked.

"Let's go home and think about it first, and then find out what flavor he likes."

Alas, I have never heard of a dish he likes very much. I am so worried.

All this has nothing to do with A Yao for the time being.

Pei Shuo was fine. When she got better, she took the initiative to buy a grass carp to make pinefish.

In her previous life, she had eaten a squirrel mandarin fish from a time-honored brand in Jiangsu and Zhejiang, but she didn't know if it was her illusion. She always felt that the squirrel mandarin fish was covered with starch and fryed in a pan for a long time. It didn't have the taste of fish, but it was like eating French fries...

Maybe she chose a store that is not very good for making squirrel mandarin fish.

The pine nut fish made from squirrel mandarin fish in her house is crispy and delicious, with no too much powder, and the fish meat under the crispy skin is tender. When you enter the mouth, you will first eat the crispy skin wrapped in sweet and sour sauce, followed by the taste of the fish meat, which is rich in layers.

The difference between squirrel mandarin and pine nut fish is the difference between the cutter. The former cuts the knife diagonally and changes the knife, which is shaped like a fork, while the latter turns into a shuttle shape. Hold the fish tail and shake it off and sprinkle it on it. At the same time, it also opens the blade and drags it through the sticky egg powder paste. The whole fish fillet is hung with the egg paste. After shaking the excess batter, put the fish fan flat in the pan and fry it. When it is basically formed, twist the fish fillet into a pine nut pattern.

At this point, you can see the difference between squirrel mandarin and pine nuts.

The squirrel mandarin fish exploded like the hair on the squirrel's tail. After the pine nut fish exploded, the surface of the fish became grainy. There was no tomato in this era. A Yao chose sweet and sour instead, and she took the kumquat sauce back.

Li Gang and Li Rou and his big kid were lying on the table, smelling the sweet and sour smell that kept floating out of the kitchen, attracting them to secrete saliva. Even if they were swallowing or not, they could not hide their stomachs, they sang a plan to be empty.

Li Gang shouted: "Sister Yaozhu, are you okay? I'm so hungry..."

The big kid followed Li Gang and shouted, "You want... Yaozhu!"

There are also diners: "We want it too! We are willing to try new dishes!"

A Yao poured the cooked sauce on it and shouted, "Here's here--"

Outside the shop of Sun Niang.

Pei Xingzhi and his maid passed by the kitchen and headed towards the window of the road, and his stomach started to scream at the right time.

"This food smells good, try it." He walked in and shouted, "What kind of dish is cooking in the kitchen? It smells sour and sweet, let's have a serving."

Li Gang went up to him: "Sorry, we're closed."

Before Pei Xingzhi could speak, the maid beside him raised her eyebrows and pointed and said, "Are these people next to her not humans? The dishes that just served are not vegetables? And..." She pointed her fingers in a whole circle, from the greedy old diner to two plates of pine fish on the table. When she pointed to A Yao next to Sun Niang, she stopped, this person.

In the flash of the amphibian, she recognized it and shouted from the depths of her throat: "Jiang Yao, it's you!"
Chapter completed!