Xue Liu's smile deepened.

Originally, she had made plans to suffer a loss for a while, but she was ridiculed by Xue Shier, but first she brought the tea with lotus fragrance, lotus crisps, and lotus pods and tofu bowls. The ingredients were simple, but the effect was amazing. She had a good impression of the chef she invited. As long as there was no mistake in the future, she could also give her a piece of brocade.

Liu Chengxin's eyes cannot be separated from this bowl of lotus pod tofu. When you look at the name, you can tell that it is mainly made of tofu. It has a light taste and is easy to digest. It is also easy to combine with other ingredients to give different flavors. Moreover, it has a unique shape. A bowl of lotus pod can not only feel the summer atmosphere indoors, it has wind and flowing, and the leaves are slightly swaying, which is pleasing to the eye. The ancestors at home will definitely like it. If it is a vegetarian dish, it is offered to the Buddha, the Buddha should like it.

So he asked Luping: "Is this dish so particular?"

Before serving, A Yao mentioned it slightly, Luping would not be unable to answer: "It is made of tofu and mushroom soup, with mushrooms and shrimps in it, water shield and sea rice as the base with tofu and lotus pods. The chef mentioned that this dish also had vegetarian recipes."

Liu Chengxin thought for a while and told Xue Liu that she wanted to buy vegetarian recipes from the cook and took them home to make them for her ancestors. Xue Liu did not stop her, but she also thought from Liu Chengxin's words that she could also give this dish to the two ancestors of the Xue family. Unfortunately, she could not ask Lu Ping to write it down in front of Xue Shier, and her eyebrows and eyes were a little irritable.

"You go and ask if you can buy her a vegetarian way to make lotus pod tofu?"

"yes."

After watching the dishes, the dishes were served like water, crabmeal egg rolls, mountain and sea pudding, lotus house fish bags, chicken shredded chrysanthemums, and jade belt soup.

The colors are different, and before you can have enough food, your vision will be satisfied first.

The most eye-catching thing is holding a lotus leaf.

"Is this for the response?" Xue Shier looked at the lotus leaves with green lotus pods, lotus seeds were white, lotus flowers were in full bloom, and the petals were filled with water dew, and a fragrance spread out, as if it had just been picked from a lotus pond. It was not fake, it was too real.

"This is a lotus fish bag. Take out the lotus seeds with the just falling petals, and steam them in a pot instead of the lotus seeds." Luping introduced.

Xue Liu and Liu Chengxin gently pinched it, and took out the small fish ball easily. You could still feel the elasticity of the fish ball through the chopsticks, not the tender fish meat you imagined.

Xue Shier looked at the small fish ball, the size of a lotus seed rice, and then threw it into his mouth. His teeth touched the fish ball, and bit out a small path of fresh soup. Then the light aroma filled his mouth and rushed straight into his nose. The fish ball was refreshing and chewed, so he could eat it. This was a fish ball made of mandarin fish, and there were no small fish bones inside the mouth. The vegetable was small, and the chef's intention was completely concentrated in this small fish ball.

Where did she find the cook?

The chopsticks couldn't help but pick up the crabmeal egg roll. The golden egg skin was rolled with golden and white minced meat, and she widened her eyes.

Here is...

Bald butter? Crab meat?

Where did Xue Liu find the treasure?

It’s not a big time for Xue Shier to get crazy. It’s almost time to eat crabs, but in recent days, the weather has been hot. It is said that the lakes in some places are dry, and the prices of fish, shrimps, crabs and other rivers have risen sharply. She heard from her sisters that the price of crabs is high, and a thousand yuan per piece is a very shameful thing for them to make crab dishes to entertain guests. Xue Liu invited a cook for a month and gave him a few taels of silver to add vegetables. He invited a friend once. It is estimated that when he was in a shortage of money, it was impossible to pay for bald butter. Bald butter is to take out crab paste and crab roe, add lard, and stir-fry the ginger and green onion. The ingredients are numerous and complicated. The purpose of the matter is to preserve the fresh flavor of crabs and taste it in the season without crabs.

It's so delicious. Let's see who that cook is later.

Well, you have to eat more, it's delicious.

Xue Shier's chopsticks were slightly faster, and his eyes turned to another plate of chicken shredded chrysanthemums, including crabmelon egg rolls and a famous Shanhaidou in front of her. She should have not noticed that this light was gimmick, but it was just an ordinary chicken shredded dish. However, there was always a chrysanthemum fragrance seducing her, leaving her hands uncontrollably, turning a corner in front of the Shanhaidou and running towards the chicken shredded chrysanthemums.

The sauce was as white as snow, and the chicken shredded chicken tasted like she thought, without any effort, but the chrysanthemum fragrance lingering on the tip of her nose gave this dish a different feeling of freshness.

In comparison, she couldn't remember the dishes she had at the poetry and painting party. Apart from the expensive ingredients, there was nothing surprising about it.

"Shan Haidou, how did you come up with this name?" Liu Chengxin asked.

Xue Shier's eyes were also attracted. Among these dishes, the lotus pod tofu and lotus fish bags that are viewed are pleasing to the eyes. In terms of reputation, she likes Shanhaidou and Yudai Soup. Although the jadedou is actually water shield soup, while Shanhaidou is fried with fish, shrimp, fern bamboo shoots.

"The chef said that ferns and bamboo shoots are grown in the mountains and wilderness, and fish and shrimps come from the lakes and seas. They gather together and meet with friends in the mountains and rivers, so they are called Shanhai Dog."

The name of Shanhaidou is derived from "Shanjia Qing Gong". The author believes that it is rare to encounter ingredients from the mountains and fields and lakes and seas unexpectedly, so he named it. The elegance and talent of literati are evident in the dishes.

"What a good name."

The bamboo shoots were placed on the bottom of the plate to absorb the flavors of fish, shrimp and bracken. The essence was that the deliciousness of the lakes and seas complemented the mountains and rivers, and the taste was light and fresh. Just eat half a bowl of fish and shrimp with bamboo shoots.

The sweet and glutinous lotus root powder balls were presented at the end of the meal, and Liu Cheng was filled with joy to take A Yao to say goodbye to the recipe copied by him.

Xue Shier was originally a joke, but she didn't see it. Her face hurt so much that she even stretched her stomach. When Liu Chengxin said she wanted to leave, she also sent Liu Chengxin to the situation and sucked back to her yard.

Xue Nianzhi watched them leave at the door. When their figures completely disappeared from sight, Lu Ping said, "Girl, I asked the cook to write two recipes, one for Miss Liu and the other for leaving." As he said that, he took out the recipe from his arms and handed it to Xue Nianzhi.

She silently recited the above words and praised: "Well done, I will give it to my grandparents tomorrow morning, and they will definitely like it." After a while, she asked again: "Where is that cook?"

"She was quite happy to accept Miss Liu's money. Seeing this, the servant took the initiative and did not mention the reward again, and sent the person away." Luping replied.

"That's it."

A Yao made thirty taels of silver with a recipe, and she was in a good mood.

The daughter of Gaomen bought a recipe from her, hoping to use it to her elders or anyone who likes it. This dish is not difficult. People with sensitive taste may have already guessed the recipe when they eat it, and simply make it as a favor and get more money.

He got on the carriage in the sunset and twilight, and had only walked a few steps outside. A Yao was curious to lift the curtain and found that he had already walked to another door of Xue's mansion. The carriages and horses in front of the door were bustling, and many young heroes walked out. The literary banquet has just ended now.

Nothing good to look at—

etc?

A Yao swept over one of them in the dark.

Standing in front of the Xue family, a scholar in green shirt stood in front of the Xue family and bowed to see the guests with a respectful look.

The carriage gradually moved farther away. At the last glance, she saw the scholar in Qingshan return to Xue's mansion, and the door closed.

"Meng Qianxiu." A Yao whispered the name.

She would never forget Meng Qianxiu even if she turned into ashes, but how could he appear in the capital and how could he happen to appear in Xue's mansion?
Chapter completed!