After autumn, the weather has changed.

A Yao stared at the sky in the yard. The sky was clear and occasionally migratory birds flew over the sky. The temperature difference between morning and evening was large, and the sun was warm, and even felt that the sun was so hot that it was so sunny. Except for Qiuju, some small flowers that she couldn't name were blooming, and there was no sign of the autumn.

Ergouzi tried to tease the big white goose again. The big white goose rattled each other and got along day and night. Ergouzi was very familiar with the big white goose's cry. He stopped his feet when he was not aware of it. He clamped his tail and turned around and ran away. The big white goose raised its wings and turned around to chase, and started a new battle for hunting cats and mice. As a mother, the big dog looked up and lazily lay back.

The solemn atmosphere at home and outside the wing stands is in sharp contrast.

It's been five days, and I don't know what the situation is like outside.

She dragged her cheeks and looked down at the Ergouzi and the big white goose who were spinning at her feet.

The pets are carefree and happy to have a small space of freedom. When she stayed at home, she didn't feel that freedom was valuable. Now there are soldiers guarding outside the wings, and they can kill them when they enter and exit. Even the main street of Xiangfang was patrolling. In the past, there were traffic. Now the doors of each household were closed, and a tense and depressing atmosphere was lingering everywhere. Although the residents in the alleys in Xiangfang could still walk around, no one dared to take risks at this critical moment. The weapons in the rebels' hands were not a joke.

Five days ago, the rebels entered the city.

That morning, as usual, A Yao went to the store to prepare Hang Sanxian.

Alas, it was a drought, and the price of vegetables and meat flew with the price of rice, but she chose a more complex and slightly more expensive dish, which was beyond help, A Yao thought.

The grass carp fillets are made of fish fillets. The white and white fish meat is slightly red. Remove the small fish bones attached to it, chop them into fish glutinous rice, add egg white, wet starch, and lard, mix well, squeeze out the fish balls from the tiger's mouth, and cook them on low heat in the spring water. Such fish balls are cooked into snow-white. At first glance, they think they are fish eggs with a chewy texture. When they are picked up, they overturn the imagination of the naked eye and re-establish their understanding of its taste from the touch.

It is very soft, with a pair of chopsticks slightly exerting force. The fat and round pieces are sunk inward, turning into gourd-like, a bit heavy, as if full soup is brewing inside. If you use force, it will break the skin and splash out the soup. In fact, there is no, some are light and tender fish meat, which has a soft and smooth taste, like extremely tender tofu. It is very suitable for elderly and children with bad teeth. It does not disappoint the touch on the chopsticks, and the appearance is the same.

The fluffy water-haired skin is cut into diamond shapes, the chicken is cut into pieces, the clean pork belly is cut into strips, the ham, black fungus, verdant cabbage, fish balls, pork balls and chicken soup are stewed into a pot. The ingredients live in harmony and complement each other. A variety of umami ingredients are combined to create a salty, fresh and rich flavor, so fresh that the eyebrows are about to fall off.

A bowl of Hang Three Fresh can be eaten with a bowl of rice. Residents who want to save money and food will come up with another way, cooked porridge or dried and hard wheat rice, pot crust, pancakes, order a bowl of Hang Three Fresh, pour the soup on the rice. The rice grains swell when they encounter water and taste full.

Many people bring their own rice with their families, and the whole family still eats a bowl of Hang Sanqian with relish.

It doesn’t matter if the price is small, it has many ingredients, including chicken, pork skin, fish balls, green vegetables, black fungus, ham, it’s cost-effective, it’s a good deal!

Sun Niang was a little worried at first. The price of this dish was 200 yuan, which was far higher than the dishes they had before. It was almost comparable to the dishes in a big restaurant. Will anyone order this price? After reading the order for several days, her heart was put back.

Just as the shop was coming, there was a commotion from far to near the street, Sun Niang and Song Fang walked outside to take a look.

People in the distance panicked and ran around, as if something was chasing them.

"Is something wrong?"

"Can there be a fire there?"

They ran closer and heard the words clearly. They shouted: "Run quickly, the Chu army has entered the city!"

Chu State? Where did Chu State come from?

Wait, was it the Chu State twenty years ago?

Behind these fugitives, the diners who were curious and went out also saw clearly that Bai was flying in the wind, with a black color as the base, with clouds wrapped around the dragon, and there was another man riding on the dragon. This was the flag of the previous dynasty! Sun Niang recognized it and hurriedly shouted: "Go back to the store quickly! Close the door! Hide!"

The door slammed and the people in the store were so angry that they didn't dare to breathe, hiding under the table and chairs.

Diners hiding by the window are brave and use the advantages of hiding in dark corners by the plants beside the windowsill to peek out the scene outside the window.

The leader was dozens of well-armed soldiers, followed by barefoot farmers holding hoes, rakes and other farm tools. They guarded a caravan behind. White veil was hanging around the caravan, and the light penetrated the white veil. A layer of golden light was plated on the gauze. The woman inside was weak, covered with a large-sleeved shirt with phoenixes and peonies. She was wearing a golden phoenix-carrying hairpin in front of her high bun, a ruby ​​hanging on her eyebrows, a set of garlands on her neck, and a silk ball fan in her hand covering the face. The sun shone on the jewelry, covering her in the brilliance of a layer of pearls and jade, which was unclear and hazy and holy.

Behind her, a group of people held a white flag with patterns embroidered with skulls and lotus flowers, which were symbols of the Good Dharma. These people still held various farm tools in their hands, but unlike the people in front of them, they tied their right arm with a strip of cloth embroidered with the Good Dharma Sect, shouting the slogan of Good Dharma Sect, and shouting: "The tyrant persecutes the descendants of the True Dragon, welcomes the princess back to the court, and returns the clear and clear mountains!" They shouted all the way, and finally the soldiers pushed the siege weapon to attack the city.

A Yao listened to the diner's description and was incredible.

How could they enter the city without warning? Without any blood and dust, they were so powerful that they were like... someone opened the city gate to welcome them in.

And those who were in the capital who were very young still had the impression of this, "Oh, it's such a sin."

She sighed, and then quickly opened the door leading to the back alley, "Let's go through the back door, it's always okay to be safe."

In the afternoon, bad news came from the neighbors-

A hundred thousand troops stationed outside the city are prohibited from entering and leaving the capital. Whoever leaves will die.

After a melee on the street, there were many rebels. They quickly wiped out the Yuhou in the original wing and replaced them. Each wing was blocked, and A Yao's news was completely ruined. It was impossible to know the situation outside. Not only that, the poor peasants under the good Dharma teachings took advantage of the rebel forces to harass the people and plunder money and property, and everyone was in danger for a while.

When the Pei family army left the capital, Pei Shuo also went out, not knowing whether they knew the changes in the capital.
Chapter completed!