The maid helped her girl into Sun Niang's foot shop, constantly looking at the furnishings in the store, frowned out of reach, really wondering why the girl came to such a place.

Li Gang took them to the private room - the foot shop, after he was maliciously released a snake, he made some rectifications, roughly divided into areas where people chatted, talked and talked about crosstalk, practiced small songs, and everyone was drunk and I was awake alone, and I was alone.

The quiet area is naturally the current private room. In fact, bamboo curtains are used to make partitions similar to screens. There is a pot of jasmine at the height of the private room, and the buds like rice beads are hidden on the flat leaves, emitting a fragrant fragrance.

As a small shop that provides fast food, Sun Niangjiao Store will occasionally produce some moderately priced hard dishes, which gradually becomes a transformation into a main shop and a big restaurant, but in the eyes of the maid, it is still a little shabby.

"What do you want to eat for girls? The shop has various cold water, goose pears, Jiaqingzi, Xijing pears, walnuts, peach circles, forest dried ginger, Xichuan lactose, lion candy, pine nut rice dumpling candy, and lychee shrimp balls, two-color waist, jade chess pieces, braised saffron pigeons, mixed cold skin, etc."

Li Gang signed up for the dish smoothly. The maid curled her lips when she heard this. Except for the lychee and shrimp balls, she could eat anything else.

During the cooking interval, Li Gang talked about the daughter from outside and said that she didn't like many dishes in the store, but she really hoped to meet A Yao.

"See me?"

"Yes, Sister Yaozhu, are you an acquaintance?"

"I don't have many acquaintances in the capital. Did I show up last time when I was in the hairpin?"

"She has been wearing a veil, and I can't see it clearly, but the maid next to her is very good, so she probably hasn't seen it before." Li Gang recalled, "It was obviously the first time that the maid came to the foot shop. When I signed up for the dish, she said why there was no crispy cheese. Finally, they ordered the Poria Mulberry Drink."

"I don't know how to eat crispy cheese, either." A Yao smiled, "Then I'll make a double-skin milk and I'll have three non-stick ones. You can take it out and try it. "Three non-stick ones?"

A Yao rolled up her sleeves and did it.

The so-called three non-sticks are a dessert related to eggs, shaped like golden dewdrops, non-sticks with plates, non-sticks with chopsticks, and non-sticks with teeth.

The first time she heard about this dish was mentioned. After Tang Wan married Lu You, the naughty mother-in-law gave her a problem: there was noodle but couldn't bite the noodles, and there was no egg. It looked like salt, and it tasted very sweet, and it didn't stick to the chopsticks and teeth. Within half an hour after Tang Wan walked into the kitchen, she brought out this dish full of praise. She smelled smooth and sweet, and later it gradually evolved into this "three non-stick".

The second time I saw this dish was in a book about what I ate today. Good dishes always have to go to Jiangnan Liu, but I got lost and had some connections with Mr. Qianlong, who had eaten praises, to be called a famous dish. It is no exception. It is also certified by Mr. Qianlong. In the Qianlong version of the story, this dish was originally called Osmanthus Egg. After Qianlong passed by and ate this beet, he discovered its three characteristics, so he named it Sanbujie.

"It sounds like I don't know what it means. After all, it's just fried eggs." A Yao explained. While she was talking, she kept filtering off the egg whites. A few pure egg yolks had accumulated in the wooden bowl, sprinkled with frosting, and added osmanthus braised to add aroma. The mung bean powder juice added a pastry-like condensed and smooth texture. After being beaten evenly, it passed the radish.

The fire on the stove is strong, heat the pan and use oil to remove the remaining oil and push the egg liquid into it.

"Oh my God, these fried eggs are too frying." Li Gang took a breath.

A Yao did not avoid Li Gang and Li Rou when cooking. Even if Li Rou was determined to learn, she would shake her head secretly after thinking about it. It was too difficult. Not only did she push the fried pan with one hand, but she would pour lard along the pan with the other hand to prevent the pan from sticking. When pushing, she should stir-fry out the moisture, stir-fry the oil in, and send the air in to make the eggs soft.

Frying all the time, your hands require skill and arm strength.

Li Rou's eyes shining and full of worship when she looked at A Yao.

Under the witness of Li Gang and Li Rou, about 400 fried egg liquid, and the egg liquid formed a ball, forming a smooth surface, looked very good, elastic, and could not seem to be pierced.

"Wow!"

The three-stick like cream rolled along the wok to the middle of the sky-green lotus leaf plate, as well as dewdrops in the morning. After a look at the pot, there was no excess egg liquid, as if it was its name.

Li Gang took Sanbuji out and gained the curious gaze of many diners along the way.

"Gangzi, is this a new dish? It's not kind. I'm full, you took it out, why don't you notify me in advance?"

"It smells so good. It has the sweetness of eggs. Is it an egg custard? Come with one!"

"I want one too!"

Li Gang could only raise the dishes and explained with a smile: "I have to ask Sister Yaozhu if she can serve this dish, I'll leave first." He applied oil to the soles of his feet and quickly gave Sanbusa to the mysterious customer.

When the two masters and servants saw the golden dewdrops, they were surprised: "Is this?"

"This is what our cook gives you to try, this is a snack made of eggs, and I hope it will suit your taste. There is also a double-skin milk to serve later."

In the kitchen.

"There is already a layer of milk skin on the surface of the buffalo milk. What should I do next?" Li Rou was responsible for making double-skin milk. She watched bowls of fresh milk expose the other side of it under the steaming mist, shaking slightly, and the white milk skin on the surface shaking.

"Poke a small hole, then pour out the milk, be careful not to break the milk skin." A Yao pointed and asked her to mix the poured milk with the egg liquid, and pour the milk into the bowl again: "The method should be light. Pour along the edge. Do not break the milk skin, and don't let the milk skin press the milk skin down. Let the milk skin float up and cover it. Then steam it in a steamer for a while, and it's fine. What flavor do you like? Double-skin milk can be added a lot, honey red beans, lotus seeds, sugar osmanthus, jam, and dried fruits are all OK."

"Well, red beans." Li Rou thought about it for a moment. As soon as she finished speaking, A Yao poured a spoonful of honey red beans and handed it to her: "Leave a bowl for you and Li Gang each, try it myself, be careful to be hot. I'll send it to the girl outside."

When A Yao brought her double milk to see the master and servant, the lotus leaf plate on the table was empty, leaving only a trace of the sweet smell of eggs.

"I heard that the customer couldn't find what he wanted to eat in the small shop, so I specially made a dessert made of three non-stick and buffalo milk, double-skin milk, I hope you like it."

The girl looked at the bowl of fresh food called Double-Skin Milk in front of her and scooped up a spoonful. The spoon was white and like cheese, trembling, with a strong and fishy smell. In addition, the surface was covered with soft-cooked honey red beans, which were sweet in their mouths and in their hearts.

After the girl finished eating and wiped her mouth, A Yao asked, "What's the matter with me, Miss?"
Chapter completed!