"A Yao, I'll send Bai Yun away!"

On the other end, Pei Shuo seeks credit for A Yao.

She seemed to see a big fluffy tail swaying backwards on Pei Shuo's body. His face was filled with "Come and praise me", and he laughed, "Yes."

"What does huh?"

"Guess~"

A Yao's tail sounds up, Pei Shuo was happy to see her, and the clouds caused by being surrounded disappeared. He pulled her hand and pinched her. There was bone under her skin, no flesh, very thin, and the road to fattening was long: "I shouldn't ignore you these days. I will treat you well and wait for you to grow up and take you as a concubine."

Whoosh!

She instantly pulled her hand back and popped up a few meters away.

"I like Bai Yun very much, please call the person back quickly." A Yao said sincerely, I would rather Bai Yun than make a decision every day! She is still a child!

"No!" Pei Shuo's face suddenly calmed down: "I hate her, she will not come back!"

Boy, your mood is indeed in June, with sunny turning to cloudy, thunder and rainstorms.

Pei Shuo's temper has changed a lot, and his joy, anger, sorrow and happiness are written on his face, but she likes to get along with such people and go straight.

She has no erect heart, can't figure out other people's thoughts, is not mature enough in her behavior, is laughed at by relatives and friends and said that she is stupid and not sweet. She was able to live safely and safely in her twenties in her previous life without encountering the best, and has no strong storms. Thanks for her character, thanks to her classmates and colleagues for not killing her.

I was escorted by my relatives, friends and parents in my previous life, and I still have a long life. I must live well and study hard. I will go to the sea of ​​where I want to learn.

Seeing A Yao's raised lips gradually pursed into a line, sinking, and his eyes were like the wind coming from a sunny night, clouds and mist covered the starry sky, and the starlight gradually disappeared, no longer as lively as before, Pei Shuo did not want to see the unhappy A Yao.

"If...you like it, I'll send Pei Yang to call people back and accompany you as your company. Don't be upset."

A Yao said: "Forget it, I don't like her very much. I'm not unhappy, nor is it because of this unhappy thing. I just thought of something else."

Pei Shuo was about to ask her that she liked her for a while, but she didn't like her for a while, but her words were too contradictory. Suddenly, what he said when he was alive suddenly flashed in his mind. Curiosity is a virtue, but sometimes don't go too far, especially when it comes to what girls say.

I don’t remember what happened at that time, so I shouldn’t ask about it now.

"You have been learning to cook recently, how have you learned?"

"No, I'll learn sword skills from Aunt Huan. When I finish learning, I'll show you my straw raincoat knife skills."

Aunt Huan, the newly recruited chef of Uncle Fu, has dark skin, big throat, slightly fat, straight belly, and something is wrong. It makes it difficult for the maids and mothers in the kitchen to have a difficult time. No one is willing to interact with her, so she doesn't think it is offensive.

Aunt Huan's personality reminded her of her mother and her mother's partner at home, and she felt very familiar.

She went up directly and expressed that she wanted to learn craftsmanship from her. Aunt Huan agreed immediately, not mentioning her apprenticeship, but first started with the knife skills to guide her.

"Well, when do you plan to make my bowl of porridge? It won't take three or five years to wait, and the seedlings in the fields have been ripe for several batches!"

"You've been thinking about a bowl of porridge until now!"

"Of course, this is what you promised, and I will do what I promised you!" Pei Shuo raised his chin, and A Yao was speechless, "Okay."

"It's better to choose a date than to meet the date. Just today, I'm determined."

Pei Shuo left with his hands behind his back, humming a small song, looking forward to the meal later, "Oh, I forgot to tell her, forget it, it's not too late to talk about it."

A Yao turned her eyes to Shengxiang, trying to impress Shengxiang with her pitiful gaze.

Shengxiang laughed: "Girl, go to the kitchen, it's too late."

When cooking rice and cooking porridge, it is not good to make rice if there is too little water.

Under the guidance of Aunt Huan, A Yao was just waiting to make a pot of dense porridge. If there was only the porridge, there were also other staple foods. She saw Pei Shuo's appetite, and the white porridge and dishes could not satisfy him.

"Auntie, I want to make noodles."

"Double? Isn't there any porridge?" Aunt Huan looked at the porridge in surprise. Her hands were not stopped. The dumpling skin was filled with meat filling, and she pulled and pinched it out four small pockets. She put the small pockets into the finely cut black fungus, broken eggs and celery, and broken shrimps.

Four cages, four shisha malt and put them in a steamer.

"It may not be enough for Mr. Pei. It's hot enough this day. I want to do Lengtao, but I don't know how to do it. Please worry about it."

Soak the freshly picked locust leaves in hot water, grind them into finely and filter out the green and clear juice, and make the noodles. Put the cooked noodles in ice water, and the color remains green. Then pour it with "toppings" made of vinegar and soybean paste. The cute noodles in green are finely arranged in a plate with blue colors after rain, and put them in a well for refrigeration.

When cooking edamame with martial fire, just pretend that A Yao wanted to cover the lid and let the edamame beans be simmered in the water freely. Aunt Huan stopped her: "...No need to cover the lid, otherwise the cooked edamame will turn yellow in color, like overnight side dishes."

Once the edamame is crisp, sprinkle a little salt, immediately remove the water, pour it into the prepared well water and drain it thoroughly.

Wash the pickled cucumber and cut it into small pieces, soak it in water to remove the salty flavor and drain it.

Put the oil pan, stir-fry the pickled cucumbers, add the edamame and stir-fry well, and wait until the edamame is oily and salted. It’s done!

Cabbage rolls, fried edamame, scallion, locust leaves, Sixi Shaomai, white porridge, meat floss and other side dishes served with porridge were served one after another.

“…”

A Yao rubbed her eyes. Was she tired and had hallucinations when she saw Bai Yun, didn’t Pei Shuo say she had sent her away? Where did he go?

"What have you done..." Just as Pei Shuo was about to see the food she prepared, he first saw the table of food she prepared. Yu Guang swept Bai Yun and asked without hesitation: "You haven't set off yet?"

Bai Yun was silent, Pei Xing knew: "Brother, you came just in the right place. Bai Yun's family is relatively poor. Such a beautiful little girl goes back to do heavy work... I can't bear it, so I have to come over to be my maid and grind it to make tea."

A guest becomes a maid?

The girl can bend and stretch, and A Yao admires her at all costs to stay.

Bai Yun followed Pei Xingzhi, pouring tea and handing water, following her step by step, doing the maid's job.

"Well, don't you go back to your room to eat? There are dishes in the kitchen, and white porridge and green vegetables are not suitable for you, second brother."

"Brother is so serious. You can eat light tea and light rice, why can't I endure hardship?" Pei Xingzhi pretended to be stupid, "What's more, the family wants to eat you together. It's so boring to be separated. I can't leave my brother and go back to the room to eat alone."

Pei Shuo thought for a moment: "Uncle Fu, let the kitchen bring my second brother's meals over. If the seat is not enough, move another table."

A teapot is placed in the middle, and the Chu River and Han border are boundaries.
Chapter completed!