When he returned to Lulu's mansion in California, he put the ingredients he bought, and Li Feng had already tied his apron and was about to start working, making a loving dinner for Lulu.

All the dishes Li Feng is going to cook tonight have been told to Lu Lu.

One is black pepper steak!

This is the main dish! It is also a hard dish!

A steamed sea bass.

It's the same main dish, but also the hard dish!

Another Kung Pao Chicken!

Must be tough!

A tomato and egg soup!

A stir-fried cabbage!

There is also a cucumber shot! Decorate with broccoli!

After four dishes and one soup, add a steak, it is a more comfortable and warm dinner.

Plus two candles and a bottle of red wine bought by Walmart.

This is the life of a young white-collar worker.

As for Li Feng's unique skill, "Sweet Potatoes", it's better to change some tricks this time.

At this time, Li Feng started cooking.

Lu Lu's luxury kitchen was big enough to allow Li Feng to be at ease alone. Li Feng didn't let her not interfere, so she just sat aside and ate snacks and watched TV.

The first dish Li Feng made was not black pepper steak! The last dish he wanted to make was cucumbers.

This is a cold dish.

The first one does not affect the use.

Li Feng washed the cucumbers and marinated them with garlic after they were afraid that they would become small pieces, because they were afraid that cucumbers were home-cooked dishes and were not complicated to make. Li Feng would prepare them in five minutes.

The second dish is fried cabbage.

This dish is also a home-cooked dish. Li Feng washed the cabbage and dripped water. Then heated the oil and fryed it over high heat for less than a minute. Add salt, add MSG, and put it into a pan.

The second dish is finished.

When Li Feng served it to the table, Lu Lu was on the side and her saliva was flowing out. She just smelled the scent of stir-fried garlic, which was the smell of home.

Li Feng's third and fourth dishes are made together.

As an expert in cooking.

Li Feng knew that when his cooking time was completed, his steamed sea bass was just right.

And the Kung Pao chicken should be served at the right time.

So, Li Feng made two dishes together.

He washed the chicken pieces first.

Cut into diced.

Then pickle!

Then, Li Feng immediately dealt with the lively sea bass.

Smack it out, remove the gills, scales, remove the internal organs, wash the black membrane inside, cut the fish diagonally, touch the cooking wine and salt to marinate, and turn on the fire and boil water... put it on the steamer.

After doing all this, Li Feng began to stir-fry Kung Pao Chicken.

He has no choice but to spare his hands.

Kung Bao Chicken Ding is crispy. Li Feng was frying while looking at the steamer next to him. As soon as he got angry, he quickly put the sea bass into the steamer and operated it with both hands. It was so amazing.

Seeing Li Feng being skilled in the kitchen, cooking with rules and regulations, Lu Lu was waiting for food behind him, looking forward to today's dinner.

After a while, Kung Pao Chicken Ding was ready.

But steaming sea bass takes fifteen minutes.

Li Feng calculated the time and the next dish was tomato and egg soup.

This home-cooked dish is very simple. First, put the eggs in the pan and fry them. After that, put the sliced ​​tomatoes into the pan. When they boil, add the fried eggs.

Wait until the tomato and egg soup is cooked.

Steamed sea bass is also good.

Li Feng suddenly served Gong Bao chicken, steamed sea bass, tomato and egg soup.

"Little greedy cat, be hungry. If you want to eat it first, I will make the last hard dish, black pepper steak."

Lu Lu was already swallowing her saliva, and she couldn't help it: "Then I'll eat it first!"

Li Feng smiled gently: "Little greedy cat!"

Just ignore her!

The last dish Li Feng wants to cook is black pepper steak!

The main ingredients of this dish are steak and black pepper, and the main cooking process is fried.

Steak is rich in nutrition and has the effects of nourishing the middle and nourishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and suffocating wind, quenching thirst and saliva. Beef is sweet in taste, flat in nature, and belongs to the spleen and stomach meridians. It has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and suffocating wind, quenching thirst and saliva. It is suitable for people with sunken middle and weak qi, sour and soft muscles and bones, anemic and long-term illness, and yellow face and dizziness.

The auxiliary ingredients are: broccoli, onion, butter, garlic!

After Li Feng finished the steak he bought from the supermarket, he washed it with a glass bottle, sprinkled with salt and black pepper and marinated for fifteen minutes, then chopped the garlic and onion and added it to it.

Then, add butter to the hot pan. In fact, olive oil is also OK. After the oil melts, set the steak and fry it over low heat for 70% cooked!

This is not easy to master, and if it is not done properly, it is too cooked. The beef is very old and too raw, and it has a fishy smell, which is a test of the skill of the person who is holding the spoon.

Fortunately, Li Feng's cooking skills are good, so there is basically no problem in making this dish.

He operated the steak and quickly fryed it and cooked it 70%!

Li Feng took two plates.

Put two steaks on the plate.

Then use the remaining oil in the pot to stir-fry the garlic and onion, stir-fry the onion, then add a bowl of clean water and boil it, add a few drops of red wine in it; then season with salt and black pepper powder, and add some oyster sauce to make the taste more delicious. After the oven is released, stir-fry slowly into a thick juice and pour the boiled black pepper sauce on the steak.

Suddenly, a steak made by the top chefs in Western restaurants was served. The black pepper steak, which was even more colorful, fragrant and delicious.

The steak was about to be eaten while it was hot. Li Feng's steak was served on the table and said to Lu Lu: "Dear, the black pepper steak is out of the oven and the red wine is on!"

Lu Lu helped, opened the red wine, and asked the table of delicious dishes, which were all the taste of hometown, and was moved: "Dear, I'm so happy tonight."

"Come on, cheers!" Li Feng held the glass and touched Lu Lu: "Thank you for my Yun'er in the United States!"

Lu Lu shook her head: "No, no, no, you have to work harder than me when you make a meal!"

As he said that, he started eating black pepper steak with a knife and a fork.

As soon as he took a bite, Lulu shouted "Wow": "Dear, it's so delicious!"

When Li Feng looked at her greedy cat, he felt even more accomplished: "It tastes delicious, just eat more."

Lu Lu did not forget to say, "Feng, you can eat too!"

Li Feng smiled and said, "Let's eat again!"

Lu Lu smiled and said, "If you don't eat enough, you will be crazy about your love tonight!"

"Ahem!"

Li Feng coughed twice: "Little greedy cat, eat steak and try other dishes!"

Lulu said: "I ate it all, it's perfect, it's so perfect!"

Li Feng also felt accomplished: "Just be perfect, I'm afraid that I haven't done it for a long time, and my skills are unfamiliar, and the taste is not good!"

Lu Lu said, "I will eat it even if it doesn't taste good. This is what my husband made for me! Feng, feed me..."

Then in the romantic candlelight, you feed me a bite and I feed you a bite. It’s really envious to others!
Chapter completed!