Are you going shopping? Besides shopping, the key is to eat.

Ginza, Izue!

Izue, Noda Iwa, and Akasaka are known as the three most worthwhile eel rice restaurants in Tokyo. Because Song Jia wanted to visit Ginza, when they were tired from shopping at noon, they happened to see Izue and walked in.

Naturally, you have to eat eel rice when you come to Izue!

Although many people are unwilling to admit it, the Japanese are indeed one of the best countries in the world in terms of historical inheritance.

There are countless traditions that they have preserved. In China, a hotel with a history of decades or more than ten years is already very impressive, but in Japan, old restaurants like Izuei that are over a hundred years old can be seen everywhere.

For example, Izue, where Li Feng is currently located, has a history of 277 years. It was founded in the middle of the Edo period, around 1730. This famous shop was depicted in Ukiyo-e paintings of the late Edo period.

After several generations of inheritance and 280 years of history, they have been working hard to protect this golden brand.

And this place is also known by the Japanese as the romantic flavor loved by literati!

During the Meiji period, many literary figures loved "Izu-e", so this shop often appeared in literati's novels and essays, adding a bit of romance to "Izu-e" in addition to its delicious taste.

In fact, Song Jia told Li Feng these things, and now Song Jia is popularizing the method of eel rice for Li Feng.

"There is a saying in Izue that in order to make delicious eel, countless conditions must be met.

The first is the eel itself, and then the sauce. The sauce of "Izu-e" is made with soy sauce and mirin without sugar. Of course, rice is also very important.

Moreover, there are three important steps that cannot be seen by the guests: killing, skewering, and grilling. Each step must be refined, and the decisive one is grilling.

There is a saying in the Japanese eel cooking industry: it takes three years to master the cutting technique, eight years to master the skewering technique, and a lifetime to master the grilling technique.

The baking technique of the "Izu-e" master is an exclusive secret technique that has been passed down for more than 200 years."

At the end of the conversation, Song Jia smiled and said: "How about this old store with so many traditions? Is it worth giving it a try?"

"Miss, thank you for your praise of our store!"

Before Li Feng could answer, a middle-aged man in chef's clothing was already standing next to them, and what he was holding was the eel rice and side dishes that Li Feng and the others had ordered.

When Song Jia saw the other party praising her, she stuck out her tongue and said with a smile: "Actually, I didn't know it for long."

The other party smiled and said: "No matter what, we would like to thank you for your compliments on us, Izu-Ei!"

After the other party left, Li Feng gently patted Song Jia's hand and said, "Thank you for your hard work!"

Just now, Song Jia introduced Izumi's eel rice in such detail. Li Feng didn't think too much about it. He just assumed that Song Jia also knew about it from some prose stories, but he just knew the sentence that Song Jia accidentally said just now.

Li Feng knew that in fact, this was Song Jia's special investigation for this trip to Tokyo.

Song Jia glanced at Li Feng arrogantly, "What are you talking about? Why don't I know what you mean?"

After saying that, she lowered her head first and started eating, but Li Feng could still see her slightly shrugged shoulders...

"That's not right, why do I feel that your food tastes better than mine?" Li Feng said deliberately to change the current atmosphere, and snatched a piece of eel from Song Jia's bowl, put it in his mouth, and said, "Sure enough, it's better than mine."

The fragrance!”

"No, this is mine, you can't take it from me!" Song Jia had already adjusted her emotions at this time and started to fight with Li Feng...

When walking out of Izue, the two of them continued walking around Ginza.

As one of the three most famous streets in the world, Ginza in Tokyo is known as the "pedestrian's paradise" and the "heart" of Tokyo.

Ginza, famous for its high-end shopping stores, is one of Tokyo's representative areas. It is also the largest and most prosperous commercial district in Japan and a symbol of modern Japan.

Ginza is actually a 1,100-meter long and 700-meter wide street from Kyobashi in the north of Tokyo to Shinbashi in the south. It houses more than 1,000 bars, dance halls, and nightclubs of various sizes and grades.

The unique display cabinets also make the block full of modern elements.

Among them, the most famous ones include Wako Old Store, Mitsukoshi Department Store, Sanai Building, Tokyo Jujudo, etc.

This kind of place has no resistance for women. At the same time, it is also a time to test a man's wallet.

At this time, Li Feng naturally no longer worries about his wallet. In fact, even if Li Feng does nothing now, he can satisfy any woman's dream just by relying on all the company shares he holds.

Some men don't like to go shopping with their women. For them, shopping is a very physically demanding activity. Some men are even willing to run several kilometers rather than go shopping.

Li Feng actually doesn't understand women's hobby of shopping. At the same time, he also has a common problem among men. He can just go to the store and buy whatever he needs. Why should he go shopping?

However, after the scene in Izue just now, Li Feng no longer had any complaints in his heart and was willing to accompany Song Jia to visit Qile, a shopping paradise.

After walking for a while, Li Feng looked at his empty hands and Song Jia jumping up and down in front of him with his hands behind his back.

It’s so suitable!”

Song Jiajiao turned around with a smile, the smile on her face was as charming as the sun today, "You don't understand women at all!"

After saying that, he ran over and took Li Feng to continue shopping...

****

However, Li Feng still overestimated his own strength when he fell to the ground. Shopping is sometimes more tiring than a marathon.

Now that I'm tired, I find a place to rest. There happens to be a snack bar next to it. The key is that there is a "Michelin Restaurant" sign hanging on it. This is not the Michelin tire. This is the leader in the catering industry. It can be rated as "Michelin Restaurant".

Michelin", which shows that this small shop is amazing.

In his previous life, Li Feng had an ideal to eat at "Michelin restaurants" all over the world. In this life, he has money and time, so he will start with this small restaurant. Li Feng also pulled Song Jia and walked inside.

At first, Li Feng thought it was a very high-end restaurant. When he came in, he found that this restaurant was really too ordinary and too small. It just had a bar and a table, and could only accommodate 15 people at most.

Li Feng expressed his disbelief that such a humble restaurant could be rated as a "Michelin Restaurant".

What Li Feng didn't understand even more was that the owner of the shop seemed to be a very short old man. His smooth head shone in the light, and he looked rather wretched.

And the shop owner didn't seem to have a very good attitude. Before Li Feng and the others came in, he kicked people out, "Sorry, we're closed. If you want to eat, please make a reservation in advance!"

Although Li Feng doesn't understand Japanese, he still needs to understand what "closing" means, what's going on, how can he drive customers away, and whether he wants to make money or not.

Just when Li Feng was wondering, a younger woman came next to her and explained in English, "I'm sorry, we have closed today. If you want to eat, please make a reservation in advance."

The same thing happened, but the woman's attitude was much better, and she continued, "If possible, I can register now. If it is your turn, I will call you in advance."

You still have to make a reservation in advance. This small shop is OK. Li Feng was even more interested. Seeing that there were other customers in the shop, he said, "I wonder if there are others who can let us stay."

"I'm sorry, our working hours have arrived today. Please make an appointment in advance and come back another day." The other party insisted.

Well, you win, I endured it for the sake of delicious food!

"If we make an appointment now, when will we come tomorrow?" Li Feng asked.

"Well, even if you make an appointment now, it will still be a month later. Sir, do you still need to register?" the other party explained.

Nani, if you make a reservation now, it will still be a month later. Is this food eaten by gods?

"Can you be accommodating? We are traveling from China and we will be going back in two days. Can you let us... how much money can I give you?" Li Feng once again used the "money trick".

It's just that this time Li Feng's "money trick" didn't work, and the other party was unmoved at all, "I'm sorry, that's a pity. I'm sorry for that. You can leave our contact information and wait for you to come back next time."

When in Japan, make a reservation in advance.”

Just when Li Feng was still trying to fight for it, the rather wretched little old man suddenly said, "Since you are here, you can stay, but don't talk. After all the guests have left, I will do it for you alone."

After all, the old man's words worked, so the woman didn't say anything, and Li Feng finally had time to see what kind of delicacy it was. It was so attractive that he had to make a reservation a month in advance.

Only then did Li Feng realize that what the old man was cooking was fried food with batter, vegetables, fish and shrimps, etc. But this kind of fried food was just made by ordinary people. Could it be that the old man was made by a god!

It closed soon. After everyone left, the old man started cooking for Li Feng and the others. He seemed to be very particular about it. All the ingredients were new.

Moreover, the old man was still a very talkative person. While mixing the noodles and preparing the ingredients again, he said to Li Feng: "Young man, don't be anxious, and don't think that everything can be solved with money. The rules are the rules and cannot be broken. I will give them to you today."

If you do it alone, it is also considered personal overtime."

Li Feng was also a little embarrassed, "I'm really sorry. The main reason is that I really want to try the master's craftsmanship. Thank you very much!"

"You don't need to thank me. If you want to thank me, just thank this beautiful lady. Because of her, I am willing to stay and work overtime." The old man said.

Song Jia? Why, the two of them are related? Li Feng said he didn’t understand, and Song Jia herself was also puzzled.

At this time, the old man said again, "Man, you can't live up to food, sex, food and beauty. This beautiful lady in front of me is as gorgeous as spring flowers, and it also puts me in a good mood, so I am willing to work overtime for you two

Make another one separately."

I, Cao, this wretched old man, dares to blatantly lust after my woman, I simply don’t want to live anymore!

The old man seemed to know Li Feng's thoughts very well. Just when Li Feng was furious, he continued: "Young man, what are you thinking about? How old am I? I just appreciate beautiful things. What do you think about me?"

She is so wretched, and this young lady is so excellent, you should be happy!"

There seems to be some truth in what he said, but even so, Li Feng still hid Song Jia behind him. Who knows what this perverted old man had in mind.

At this time, the old man's preliminary work was completed and the final frying process began. The old man put the fish into the oil pan, took it out after a while, drained the oil a little, and placed it in front of Li Feng.

It looks very attractive, but apart from the better color, it’s very simple, no big deal!

Just when Li Feng was about to eat, the old man gently cut the eel in half with chopsticks, and then put the big one towards Song Jia.

The old man was indeed very perverted, but at this moment Li Feng couldn't care about so much, he wanted to eat first and talk later.

Putting it in his mouth, Li Feng finally knew what was really delicious. This fish was so delicious and delicious. No wonder there were so many people queuing up. No wonder it was rated as a Michelin restaurant. This is just delicious.

!

It seems that this old man is quite capable, but a bit too perverted. He must be over sixty.

Li Feng felt that it was not enough, so he snatched the remaining half of the fish from Song Jia's mouth, causing Song Jia to give Li Feng a big look. Please forgive a foodie!
To be continued...