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Chapter 167 Taste Snake

A Yao brought her own dog and the big white goose.

The boss lady: "Is it useful? You have to let the raccoon come to catch the rat?"

"Let's take a look first, let these two go in and see how much they can drive. You can't rely on these two, but you have to buy some insect medicine or something." A Yao said, "The fourteen snakes are all in the bamboo basket, and I don't know if that person is lying." A Yao untied the rope and drove the big dog and the big white goose into the foot shop.

Song Fang has already built the stove.

A Yao brought a long table and placed it next to the stove, washed the chopping board, bought the seasoning again, and sharpened the knife.

He held the snake's head tightly, held the snake's skin tightly in his right hand and stroked it down. The knife cut the snake's skin around the snake's neck. The knife cut from the neck to the abdomen and took out the internal organs. When Li Gang and Li Rou came back, he saw A Yao's face cold and shaking with his knife on the chopping board, trembling, as if he empathized with him and put himself into a poor snake.

"Why are you looking at me like that?" A Yao put the snake meat in the pot where the water was boiling. When she looked up, she saw the strange expressions of the two siblings.

Li Rou pointed to the snake and asked her about the situation at that time: "Sister Yaozhu...are you afraid?"

"Of course I'm afraid, but are you afraid it's useful? Can these snakes disappear automatically? This kind of cauliflower snake is not poisonous and can be eaten. It's good to cook three-silk snake soup or taste snakes. Of course, it's not to encourage catching snakes with bare hands. If you encounter bamboo leaves and other bamboo leaves and pointed heads, you'd better find a way to get out and leave it to professional snake catchers for dealing with it."

As A Yao spoke, she picked up the cooked snake meat and soaked it in well water. She marinated the snake meat with shredded chicken breast to taste. Add egg whites and blanched them with boiling water. Pour the bamboo shoots, ham, snakes, and chicken shreds into the snake soup to season. Finally, the thin layer was added and a little sesame oil was poured overflowing.

There is also a slice of snake meat, which she plans to make a taste of snake. In this era when chili peppers were not available, spicy flavor was provided by dogwood, which is also called Yuejiao. The dogwood is used as medicine and has a sour taste, while dogwood is spicy. The dogwood is mashed and filtered, and then stirred with lime. The finished product is called spicy rice oil.

A few spoonfuls of cooking wine, soy sauce and spicy rice oil sprinkled on the snake slices in the hot pan, and a smoky scent was bursting. It was the domineering smell of spicy wine and star anise spices. When they spread, a fresh fragrance came out.

Song Fang: "It smells so good."

Looking at Li Gang again, he lay on the table near the stove, drooling at the pot, and there was no fear of avoiding the initial fear of being like a snake or a scorpion.

"Sister Yaozhu, is it ready? Can we try it?"

"It's not working yet, I'll stew it for half an hour. After making it, you can just eat three big bowls." A Yao covered the lid and began to deal with the things that Mo Xingle brought.

This person is quite good at eating.

When washing vegetables, the big white goose quarreled and began to remind him from afar that he ran out next to the dog. The dog was holding a gray mouse in his mouth.

"It's really a dog who takes a rat." The boss's wife was happy.

The dog put the mouse down, and the big white goose stepped on its tail with one palm.

A Yao wiped his hands, pulled a slender dead branch from the firewood and poked the mouse. It didn't move. A Yao turned it over with the dead branch and suddenly laughed out loud.

The boss lady disliked, "Yaozhu, why did you still make this?"

A Yao said: "The person who released the snake is really funny. The snake is a cauliflower snake, and the rat is a field mouse. I have to judge this way whether the insect is a green worm or a grasshopper?"

"Is there any problem?" Li Gang asked.

"It's all ready-made ingredients." A Yao rubbed her hands, her eyes lit up and looked at the field mouse on the ground. "This field mouse is so unlucky to be caught, so we might as well slaughter it first and make braised field mouse."

...

In the afternoon, Mo Xingle dragged his heavy steps and was surrounded by several chief clerks.

When Sun Niang saw their benefactor coming from a distance, she immediately polished the table and chairs, poured the thirsty tea and called them to come and sit.

Mo Xingle seemed to float over, spreading softly on the table and chairs: "I'm so tired, Xiao Yaozhu, only your food can soothe my wounded heart."

"Sir, you just stood aside and watched." The chief clerk exposed him mercilessly.

"I listened carefully. It's not my body, but my brain." Mo Xingle nodded his head, and then said to Sun Niang: "The boss lady, Bao Zhaocai and others were detained in the Dali Temple prison. When the yamen turned around, the yamen would send yamen runners to inquire about the merchants on the street and collect personal certificates. Just tell me it. The case was handed over to Dali Temple for management. You can relax, as for..."

"A Yao——"

Mo Xingle held his forehead and Pei Shuo interrupted him loudly.

Pei Shuo woke up and Honeysuke came back to tell him what happened to Sun Niang’s foot shop.

He was angry, angry that he did not make any ruthless moves that day, and asked Bao Zhaocai to lie in bed for a few days. After healed, the matter was over. He even more angry that he did not arrive by A Yao in time.

"Are you okay?"

"I have nothing to do, it's very good."

"I'm sorry. But there will be no such trouble in the future." Pei Shuo quietly said to A Yao: "The chief of Dongchengxiang has been replaced, Bao Zhaocai's father will be transferred within three days at the latest, so he can't jump around."

Looking at A Yao's surprised eyes, Pei Shuo did not intend to tell her the reason—

After all, when she ran to Tianshui Lane early in the morning, Pei Shuo instinctively felt that if A Yao knew the consequences were unimaginable, the three-year agreement might be invalidated directly?

He made two preparations. If the Imperial Commander did not take the news he delivered seriously, or he also valued Yu Hou who was in charge of Dongchengxiang and kept his position, then he would do this in the morning, so that Yu Hou owed others favors and restricted his subordinates from going to the night market to make trouble. This is the worst strategy, and he would have to think about the lessons to win money.

On the other hand, he asked the Yandong to secretly hand over to the commander of the imperial guards. The commander of the imperial guards was inconsistent with his father and was making trouble for his father everywhere. "Pei Er Gongzi" had a good relationship with his subordinates, so he could help hide and avoid inspection. If he was afraid, he would naturally transfer the Dongcheng Xiang Yuhou. Once he left, the re-selected Yuhou took over the Dongcheng Xiang Office, he would definitely appoint a new Xiangdian and a scholar. Bao Zhaocai could dominate the situation all depends on the background of his father and Dongcheng Xiang Yuhou.

This is the best strategy.

When Pei Shuo learned that A Yao was bullied, he added fuel to this matter and accelerated the replacement of Yu Hou in Dongchengxiang, but this time his father is very likely to find the clue.

After Mo Xingle looked at Pei Shuo and A Yao again, he was deeply hurt: "I'm so hungry! Yaozhu, when will I eat?"

A Yao smiled apologetically: "Here you come!"

The soup with wolfberry leaves, three-silk snake soup, flavored snake, silver shepherd's purse, hand-pulled chicken, and steamed dried shrimp with yellow sprouts, which made people dazzled.

The chief clerk of Dali Temple ate a bite of snake. It was spicy and stimulating, and the meat was full of fresh flavor. The slices were very tender, and the rice was stewed with big mouthfuls. Although I worked overtime, it was not in vain. I could eat a bowl when I was tired. The spicy rice oil made him sweat slightly and drive away his fatigue.

"What kind of dish is this? It's delicious!" The chief clerk picked up a few more pieces, and there was still one left in the plate. He put down his chopsticks and accidentally encountered Mo Xingle's chopsticks.

The two of them narrowed their eyes, Mo Xingle made a false move to lead the chief clerk to take the bait, and proudly put it in their mouths and chewed it carefully.

A Yao waited for them to finish eating and said, "This is a taste of snake, and there are three-slide snake soup, which is made of the fourteen snakes."

“…”
Chapter completed!
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