The little chef in Sun Niang's foot shop was fierce and still kept his face in the face of the bully, and even made them into a dish.

Li Gang vividly described to Sun Niang and Song Fang how the people nearby commented on A Yao. Of course, he did not forget to secretly glance at A Yao. Seeing that she did not respond, she was bolder and continued to talk about A Yao's deeds of being extremely powerful and knocking on others.

Sun Niang giggled after tea: "Yaozhu, what do you think?"

"It sounds like I'm almost like me." A Yao sat on the bamboo pole, "It's okay to spread me fiercely. The street gangsters have to consider whether we are soft persimmons or hard stones that have grown red."

Li Gang interrupted: "The bad thing is that there are no customers coming to the door."

"Don't talk nonsense." Li Rou angrily, "How can you say that there are no guests coming to the door for the internal renovation?"

"There is no customers for a while. They will wait and see first. On the one hand, the environment is clean and on the other hand, the menu is the menu. These days, adjust the food orders and make some things that are both fast and fast. After eating, they will leave a batch." Now, they are not as good as before. They are not allowed to occupy a few tables to chew melon seeds and play chess, so that the foot shop will return to its original positioning - a snack shop.

When A Yao said that, she was sitting horizontally on the bamboo pole. It was so easy. Li Gang felt itchy. Will the bamboo break? It looked very elastic. This was the first time he saw this method of making dough, and he wanted to play with it.

A Yao raised his hand and gave him a thundering, letting him play. He kicked the ground and when the bamboo pole was bounced up, he moved the bamboo pole and adjusted his posture so that the dough was subjected to even force. Under the crushing of the bamboo pole, the ball slowly became cloth and finally became cloth.

She is making bamboo noodles. The noodles pulled from such dough are also called silver-screwed egg noodles, which are as thin as silver-screwed and have egg fragrance. They can also get along happily with fresh meat, shrimp and wontons that are pinched into goldfish-like fresh meat, shrimp and wontons, or scallion oil, lard, and oyster sauce.

Most importantly, it's really easy to do.

A single silver shredded egg noodles can have seven or eight kinds of combinations, and wontons can also be extended to crispy fried wontons and fried wontons, and then a few side dishes are served with rice. One meat dish is served with rice every day.

The food order will be settled for the time being. After one or two months, the store will kill insects and kill rats. After eliminating safety hazards, move them back and then make a new one.

During this period, business slowly recovered.

The variant version of the fried noodles and lard noodles have been widely praised.

The former is colorful and has a great appetite.

The whole egg noodles are cooked and drained. The top is topped with bean sprouts, Chinese toon sprouts, gourd sprouts, and two slices of radish peels that A Yao marinated yesterday. Leave a spoonful of soybean thick soy sauce and half fat and lean meat fried sauce. If you don’t like meat, A Yao also made diced tofu and sweet noodles sauce tofu fried sauce. Two types of vegetarian sauces are available. When they are about to serve, scoop half a spoonful of soup and poured the vegetable strips on the edge to facilitate diners to mix well, so as not to make the silver noodles become a hard ball.

The latter only contains two green vegetables on a plate of glossy noodles, a ball of lard on the noodles, a small plate of crisp lard residue, and a small plate of greasy pickled radish skin. Mix it well and eat it. It is the favorite of the gourmets.

Not long after, A Yao heard the diner telling the boss that they didn't need to worry. The prefect ordered the street tyrant to be eliminated. The Yu Hou in Dongchengxiang replaced him. The new Yu Hou had been in office for half a month, and Bao Zhaocai and others were still detained in prison. No one would cause trouble for them anymore.

"Thank God." The boss's wife clasped her hands together and was so happy that she immediately announced that everyone present had free orders and had no worries. Now she was willing to spend money to ask someone to pick up the inside of the store and move it back to reopen as soon as possible.

"Congratulations to the boss lady." A Yao and others congratulated each other, smiling all day long.

The diner mentioned reminded her of what Pei Shuo said to her that day. I don’t know how much he paid. He and Mo Xingle helped a lot in this matter. Mo Xingle could make him a few meals as a thank you, but Pei Shuo... the bond between them became deeper and deeper.

Alas, let’s talk about it then. She is still young now, and Pei Shuo is still young too.

A Yao pretends to be an ostrich.

"Yaozhu! Yaozhu!" The boss lady rushed back. If she hadn't had the joy of leaving on her face, A Yao would have thought that Bao Zhaocai's group had made a comeback.

Sun Niang was gasping for breath, and A Yao and a few others surrounded her, poured water, and pulled a stool to let her sit down and said slowly. "I just went to Yashang. The middle-aged man from Yashang told me that there will be a Dragon Boat Festival cooking competition on the fifth day of May. The winner will not only receive a considerable silver and money reward, but will also be invited to serve as a banquet for the judges and become a member of the official Four Departments and Six Bureaus! Whether it is the chef of the main store, the chef of the foot store or the chef, you can participate."

"Yaozhu, this is your chance!"

The diners next to him also encouraged A Yao: "Go and try it, it's good to have a lot of knowledge, let alone you cook so deliciously."

After hearing this, A Yao was in trouble. Isn’t her purpose in coming to the capital to make a name for herself and build connections so that she can help bird’s nest to overturn the verdict in the future? This is a great opportunity. You have to try it anyway: “What are the requirements?”

"You are required to be sixteen and a woman is fifteen, and you can have no serious illness." After she said that, she saw A Yao laughing, and she was very happy and screamed in surprise: "You are not yet fifteen?"

A Yao: "I haven't arrived, I have to wait until autumn to go to the hairpin."

Σ(っ°Д°;)っ

It was shocked by a group of people. It seemed that they first met A Yao. They looked A Yao from head to toe and almost lifted her hand to the pot. She was only fourteen years old...

Li Gang opened his mouth: "Sister Yaozhu, I thought you were older than me... It turns out that you are one or two years younger than me!"

"Born innate divine power, can't you exercise after the day?" A Yao replied, feeling a pity: "Go to be a spectator and see how other chefs do it."

It’s a pity that Sun Niang: “Then there’s nothing I can do. Wait, I heard that there are two cooking competitions this year, one on the Dragon Boat Festival and the other on the Double Ninth Festival. At that time on the Double Ninth Festival…”

"I'm already fifteenth at the Double Ninth Festival, so I can participate!" Hope ignited in A Yao's eyes.

I really hope it will be the Double Ninth Festival soon.

Diners: "Will you pick a stall outside the city on the Dragon Boat Festival? There was a dragon boat race that day, it would be a pity if there was no delicious food."

"I don't know yet, I can prepare slowly for more than a month."

The boss lady chatted with the guest, and A Yao's thoughts drifted away, and she always felt that she had forgotten something.

Dragon Boat Festival, May 5th...

It’s over, that day is Master Wangyue’s birthday!

A Yao was sweating coldly, and began to count the time for the long-distance transportation from Beijing to Fuhai, as well as the gifts that she had to prepare.
Chapter completed!