I settled the small money from the account holder, the heavy silver ingots, and the coldness of the purchase. A Yao really felt that she had taken another step towards the rich man, and could buy some beautiful silk for Master Wangyue to make skirts.

Bird's Nest sent A Yao out of the Princess's Mansion, "The situation has subsided, you can rest assured. But before that, you have to send you to the founding Marquis' Mansion."

"Ah?" A Yao was startled, "What, what's wrong? Why did you send me to the founding Marquis' Mansion? I don't have much contact with the Marquis' Mansion." Except for Pei Shuo.

"Don't panic, it's not a big deal." Bird's nest was full of eyebrows, as if he had seen some interesting news in advance, and did not post it. A Yao didn't believe it was not a big deal. "The founding Marquis' Mansion learned that you had a lot of experience in making medicinal food, so he asked you to make medicinal food for a few days. They had arrived at your place and found out that you were in the Princess' Mansion, and they came to ask you to pass..."

A Yao took a breath, isn't this a big deal?

There are so many chefs in the capital who make medicinal food, why do you want her? And I learned that she still sent invitations after the Princess's Mansion. Isn't this equivalent to robbing people?

Could it be Pei Shuo’s request?

"The carriage from the founding marquis' mansion is here, and the time is very accurate." Bird's nest caught a carriage decorated with the founding marquis' family emblem coming. The driver A Yao also knew Pei Bo.

"Miss Jiang." Pei Bole held the reins, and the carriage slowly stopped in front of them. He greeted. "I guess the bird's nest girl has told you that I'm here to pick you up to the Marquis' Mansion."

A Yao was blessed, and she turned around and looked at the bird's nest, looking for help.

Bird's nest is always smiling. A girl in my family has grown up. She leaned over and whispered in A Yao's ear: "Go, don't worry, Pei Pojun is covering you, what are you worried about?"

That's how I feel nervous.

...

When they arrived at the founding Marquis' Mansion, Yao Cui and Shengxiang had been waiting for a long time. When they saw A Yao get out of the car, they went up to meet him, one went to help A Yao and the other took her bag. Their appearance dispelled A Yao's melancholy.

Pei Bo sent A Yao to the founding Marquis' Mansion and completed the task, and was taken by Yao Cui Shengxiang and the others.

As we arrived at the kitchen, there were not many people in the kitchen. There were two chefs and five helpers who washed and selected vegetables and ingredients, all of whom were men. A Yao did not attract their attention when she arrived. The helpers looked at her a little more. The pots and utensils here were all large iron pots, which were heavier than those in ordinary restaurants and other people's houses. I guess they made them before, rice and stir-fry dishes with relatively large portions.

Yao Cui Shengxiang was originally worried that A Yao could not carry such a large iron pot, and was about to ask for her to replace it, but she saw her picking up the action of making a stir-frying pot with one hand. She told them that the kitchen utensils were easy to use and did not need to be replaced, so they didn't make a sound.

Remove the seeds of dried dates, add longan meat, stem rice, and clean water to a casserole and place it on a small stove and boil it over high heat. Then slowly adjust the heat and boil it in a low heat. The unique sweet and fruity aroma of longan is gradually released. It is sweet and greasy. Longan nourishes the heart and calms the mind, nourishes blood and nourishes the spleen. When used with dates, it helps to restore qi and blood. Stem rice nourishes the middle and is beneficial to qi and qi, which is suitable for warming the spleen and stomach in autumn.

Cut the duck into pieces, massage and marinate with cooking wine, put the duck into the oil pan and stir-fry it. The duck meat is pasted on the oil pan, and the fat is squeaking. At first, it is oily, but gradually the aroma of the duck meat is forced out under the high temperature. The duck meat turns yellow and the skin is fried golden. It turns from raw to cook. Then it is cooked. Then add the ginger slices and stir-fry it slightly. Pour in the duck soup and simmer until it is cooked.

The dried squid from Fuhai is removed, roast it softly on the fire, cut it into shreds and soaked, drain it for later use, sizing the shredded pork with water starch, slice the winter bamboo shoots, stew the cucumbers of the mountains and seas in a pot, blend the leeks, thicken the water starch, and finish it in one go.

Codonopsis pilosula, Atractylodes, Dried Ginger, and Licorice are sliced ​​and dried and ground into powder. Starch and egg white are beaten into slurry. Grab the shredded pork and the powder and then put the egg white slurry. The shredded pork is fryed first and then fryed, and it is crispy. But halfway, the brown sugar is boiled into syrup. The heat must be kept close. It is not much. If it is not careful, it will burn. Not to mention the taste is affected, there is also a burnt odor always lingers on the tip of the nose. When the syrup bubbles are added, the pork shredded pork is fryed off the heat, and the shredded pork is wrapped in brown syrup during the stir-frying process and glued into pieces. A Yao uses a shovel to separate them first, and squeezes them out of the pan and squeezes them into cakes with a shovel. The shredded pork is clearly shaped like a saqima. If you break it apart, you will shredded it, which is sweet... It is still a bit strange.

But A Yao became more and more shocked as she did.

Longan and jujube porridge, shredded ginger and duck meat, fried squid with bamboo shoots, and sweet and nourishing meat cakes. These dishes help restore qi and blood and are suitable for people with both qi and blood deficiency. Who is this for?

Soon she got the answer.

A Yao followed the shaking green fragrance and walked around the corridor to Wutong Courtyard. The front and back of the yard were paved with terrazzo bricks. The floor was tightly timbered and neatly. There was a rugged rock under the blue tiles and pink wall. There was a banana planted, facing the window lattice. The owner opened the window and saw a small view in the distance. On the other side were weapons racks and wooden stakes, and stone locks were placed on the side.

They knocked on the door: "Young Master, it's time to have a meal."

Not long after, Honeysuckle opened the door, and her eyes fell from the food box that Yao Cuishengxiang held, and then on A Yao's face, "Two sisters, Miss Yaozhu, please come in."

"Honeyday, I don't want to eat..."

"You are so imaginary. If you don't eat, do you want to cultivate immortality and ascend as soon as possible?"

When she saw the honeysuckle, A Yao became aware. After entering, she soon saw Pei Shuo's back against the pillow, wearing a cloak, and his waist and abdomen covered with gauze layer by layer. The medicinal material turned yellow and dyed the gauze yellow-brown, and there was also a very dark color, not only the color of the medicinal material itself, but also mixed with blood.

So when Pei Shuoxu spoke in one breath, A Yao couldn't help but say.

"A Yao?... Cough cough!" Pei Shuo finally turned his gaze to the door. He was too anxious to support his body and sit up a little more, but the wound on his abdomen quickly oozed out bright red blood.

A Yao walked over quickly: "Whatever you move! Doesn't you feel it hurts... It hurts so much."

Her hand stopped above Pei Shuo's wound and did not dare to touch it. At first, she said anger and trembled with a trembling voice, "The wounds are broken!"

Put the position aside and leave it to Yaocui Shengxiang to change the gauze for Pei Shuo. After the gauze was untied, she was even stronger than the person involved. She took a breath and there was a ferocious wound on Pei Shuo's abdomen. The wound was relatively small in length and the flesh was turned out. You can imagine how cruel the enemy was at that time. He had to twist and pull it out again when inserted, causing Pei Shuo's face to be gray now. He sat on the couch, and the sunlight passed through the window frame and fell obliquely on his hair, covering a layer of fine golden light. His pale skin color was covered with a filter, like a porcelain doll placed on a high table. If he was not careful, he would fall to the ground and bloom.

"It doesn't hurt." Pei Shuo was in the recovery from illness and his resilience had a layer of weakness. His aura as sharp as a blade dissipated. He raised his head and comforted him to help, but was afraid of helping. A Yao was at a loss: "It's very sweet, filled with a sweet smell. What delicious food did you make for me?"

A Yao hurriedly brought out red dates, longan porridge and sweet meat cakes. Pei Shuo ate them bit by bit with her hands, and from time to time raised his eyes to pretend to take a look at her inadvertently.
Chapter completed!