Except for listening to Yao Cui Shengxiang's persuasion on the first day, seeing Pei Shuo's current situation, then returning to the kitchen to make better supplements within her ability. The founding Marquis' Mansion outside the kitchen was not a place where she was curious and risky.

The young man started practicing martial arts since he was a teenager, had a strong body, and his healing ability was much better than that of ordinary people. After three generations of his family joined the army, his grandfather was a real military man. He went from a small soldier to deal with wounds, from a handful of incense burner ash and a handful of wood ash to herbs. Later, under the guidance of a doctor, the herbs turned into powder and ointments. When his father conquered the world, his family's hemostatic gold-canceling medicine was famous in the army. Before his father Pei Zhengwen was not a Marquis of Opening an Account, he immediately thought of the Pei family's gold-canceling medicine.

Jinchuang medicine was applied externally, taken internally to harmonize the five internal organs, and the medicinal food prepared carefully by A Yao following the doctor's instructions. After seven days, Pei Shuo got out of bed and continued his daily morning exercises.

"The wound is healing and recovering well." Pei Suiyin glanced at Pei Shuo's wound a little and instructed: "The process of healing and scarring is accompanied by itching. You have to hold back and don't stumble and pick the wound." He glanced at Pei Shuo's shoulder. That was when he stabbed himself in the past and made a bitter plan. When the wound recovered, he scratched again, and then the scar followed him until now.

This matter has always been on Pei Suiyin's mouth. Every time Pei Shuo is injured, he will say it once when he goes home to recuperate.

Pei Shuo listened quietly to Pei Suiyin's nagging.

"Okay, okay, you can go back." Pei Suiyin sent Pei Shuo, his eyes turned, the little girl was in the mansion now?

...

"Do you want to try the taste?"

She had never seen the person who came. She was old, like an old housekeeper, with a thin figure and a straight waist. Although he was smiling at his eyebrows and eyes, he still gave the feeling that his sword was not unsheathed, and his sharpness was revealed when it was unsheathed. The familiar honeysuckle stood behind him two steps away, respectfully and dared not raise his head.

He said, "Yes, the old man went to see the young master. When he was drinking soup, he became greedy. So he sent me to try the flavor first. When you encounter something delicious, you have to trouble the girl to make more portions and send it to you."

"Does the old man have any taboos and preferences in his diet?" When he wanted to cook for his elders, A Yao became nervous and quickly asked to determine what he should prepare.

"No, the old man is Lian Po, and he can still eat a few bowls of rice. His teeth are pretty good. Girls can make it with confidence."

In the beginning of winter, a wolfberry pigeon soup can quench thirst, moisten the lungs and nourish the body, and have a gentle effect. It is suitable for both Pei Shuo and the elderly. At the beginning, I prepared beef brisket with lotus root sauce, but now I am not sure. After all, the old man is old and cannot compete with young people.

The beef brisket cut into small cubes is stewed soft and not sticky, but it still takes some strength to chew. Well... it's better to remove it first, she suggested to the butler.

"Hey, don't! It's delicious. The meat is rotten with your tongue and it's easy to chew and swallow." The old housekeeper Guru swallowed his saliva and quickly stopped her from changing the recipe. "If it's all tofu, it's boring."

"Pei Shuo likes to eat crab noodles and tofu, and I also want to make one for the old man." A Yao heard the old housekeeper's resistance, so she took the stone pot off.

The old housekeeper glanced at her movements. The yellow golden soup was bubbling, making the tofu blocks particularly white. The middle was decorated with shrimp and a little green coriander, steaming hot. The aroma of crab paste and thick sauce drifted into the tip of his nose along the steaming white mist, attracting him to scoop a spoonful.

The bamboo black rice is also cooked.

The particles are distinct, and the black paint is dark and crystal clear. In addition to the rice fragrance of the black rice itself, there is also the fragrance from bamboo.

"I personally like the combination of black rice and crab paste tofu. Pour a spoonful of black rice noodles, black rice, golden sauce and snow-white tofu cubes, which are eye-catching and delicious." A Yao dug out two spoonfuls of black rice from the large bamboo rice tube to match it, just like poking open the fried eggs and stir-fried ripe eggs. The golden egg liquid flows and blends into the rice. The same is true for crab paste tofu, not to mention that it is made of real crab paste and bald butter, which is particularly easy to serve.

"You can also have another braised pork." The old housekeeper suggested.

"Will the braised pork be too tired?" A Yao asked softly.

The old housekeeper: "It's not greasy or greasy. I haven't eaten braised pork for a long time. How can the old man feel tired? Let's make this. I heard that it's your best dish. The trembling braised pork is fat but not greasy, sucking it."

"That's not easy to deal with. I'm going to cook mutton or glutinous meat." A Yao was upset. "If you make braised pork, you won't make mutton."

"Why not do it? It's a waste, that boy Pei Shuo... The young master and the old man are not happy. If there is less meat, it will be unbeautiful."

"Then it's as you wish, old man."

A Yao replied with a smile, "Old Housekeeper" nodded casually, and came to her senses in an instant. She had already hummed a small song and started making mutton. She stuffed it with mutton without any mutton. Stew the mutton tenderloin and fat mutton over low heat. The water was over and the meat smelled when the meat was boiling. Skim off the foam, let the meat be cooled when the meat was rotten when the meat was rotten. Put it out of the pot and cut it into long slices. Put it neatly in the bowl, and the bowl was covered with cabbage and yam in advance. The other soy sauce, cooking wine, chopped green onion, ginger and pepper and chicken soup were mixed, and poured evenly on the meat slices. Steam it in the top until it was crispy and rotten. When it was released, it was immediately filled with crispy aroma.

The soup was also ready at this time. Lotus root and pork ribs each accounted for half of the soup. Stewed with piping bones and pork ribs with fat and nine-hole lotus roots. Take a bite and pull it open. The vivid image of the lotus roots being broken and connected is now available. The soup is thick and mellow. Before the chopsticks were placed, the soup was covered with a thick layer of soup. The soup was sweet and the meat flavor was completely integrated into the soup.

Finally, you can cook one dish and serve rice. The dishes must be vegetables with green leaves, eggplant and other things. Cabbage is a common vegetable in winter, but A Yao also found Brassica in the kitchen. The name of Brassica is elegant, and you can basically get familiar with it by changing the name - Hongshan cabbage, or vegetable heart. Brassica is different from later generations. Its vegetable leaves are green, and its stems are purple-red, which looks like a waxed luster.

Brassica is a wintering vegetable. It is planted in the sixth month of the lunar calendar and can be harvested in October. The leaves and flowers are sweet. It is not difficult for A Yao to deal with it. It is simple to stir-fry and eat it with refreshing, sweet and crispy original flavor.

After A Yao finished doing it, Pei Suiyin had already slipped away, but the honeysuckle was still there.

"Send food."

"Miss Yaozhu, the old man said he hopes you will go and deliver the food, so he can explain it here."

OK, listen to the owner.

The servant was delivering the food, and she followed her and came to the side hall, and was stunned.

"..." etc., what's the situation?

A Yao suddenly became nervous.

There are not only Pei Suiyin and Pei Shuo in the side hall. Pei Zheng, the founding father, was sitting firmly in the main seat. There was a dignified lady next to his right hand. There was a round eyes and a bit of baby fat on his cheeks. He looked at her young master curiously. It was probably Pei Shuo's... The fourth brother Pei Suiyin sat next to Pei Zhengwen's left hand, and Pei Shuo next to him.

The whole family is here, what are you going to do? Three trials? Interviews?
Chapter completed!