A Yao hurriedly left the founding marquis' mansion and disappeared into the night, as if there were jackals and tigers chasing them behind him.

"Mom, today's food is delicious, but the portion is a little less." Pei Xingde touched his stomach and the meat was so delicious.

Cui Mengzhang frowned, "Son, you eat too much than before, you will be fat."

"Well... I'll grow up." Pei Xingde was really hesitant and thought about it to give the answer.

Pei Zhengwen said, "Follow your elder brother to practice martial arts, strengthen your body, and you won't be afraid of getting fat no matter how much you eat."

Cui Mengzhang wanted to speak but stopped. She didn't want her son to do whatever he wanted all day long, but she was even more difficult to say.

Pei Xingde's eyes lit up and nodded quickly. His father said he wanted to learn martial arts from his elder brother. He turned his eyes to Pei Shuo, looking at him with bright eyes, full of expectations.

Pei Shuo didn't say anything.

Just when he thought there was no hope, his eyes were dim and he curled his lips with grievance. He saw Pei Shuo nodding slowly. "But, I'm coming to see me tomorrow at Mao, and I won't wait for it."

This is agreed.

Pei Xingde cheered and said I was going to prepare, and said goodbye, and ran away, like a cat with a butterfly pounced on.

Pei Suiyin was happy to see this harmonious family scene, and nodded with a smile. He had enough food and drink and had no worries. It was better to walk after meals and live to ninety-nine. He stood up slowly and walked slowly to the courtyard to digest food. He was afraid that Pei Shuo would not show up, so he glanced at him.

It's like saying, come and ask me to satisfy your curiosity.

Pei Shuo followed him and said goodbye, supporting Pei Suiyin on the surface, but actually applying oil under his feet. He walked very fast and soon left the side hall.

"Slow down, oh, my body can't hold on to you like this." Pei Sui yelled inwardly, with no pain on his face.

"Grandpa!" Pei Shuo pulled the person to the courtyard, "What are you doing... Forget it, why did you suddenly summon the cook today?" He stopped talking again and asked in a different direction. Alas, seeing A Yao's carefulness in the hall, she felt relieved when she left. I thought she was frightened, so did Grandpa, silently, scaring the person.

Pei Suiyin "Oh, let's share the good taste. You can't eat alone."

Pei Shuo seemed to be disbelief.

"Hey, the little eagle has grown up and has a girl who is happy. Should the elders look at each other?" Pei Suiyin was confident, "Not only I want to see it, but my son and your father also have to see it, right? He wants to disagree, may you still plan to elope? I have been curious about which little girl is so charming that she kidnapped my grandson in advance!"

“…”

"But today I'm very dissatisfied, I'm not full, I'm unhappy, I'll discuss it tomorrow."

“…”

What can I do if I have such a childish grandfather? I’ll have a cold meal.

On the other hand, A Yao returned to her home, sorted out the trivial matters at home, and tiring herself up. She lay on the bed so tired that she was lying on the evening. Although the founding marquis and the old man had nothing to say, the whole family ate quietly throughout the whole process. It was not until the end that the first sentence of the meal was said, which was not enough.

No one told her to ask for food from five people beforehand. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

A Yao swears secretly.

The next day, A Yao repeatedly confirmed with the people that she must have cooked meals for five people this time. After asking about their appetite, A Yao rolled up her sleeves.

Cut the peeled lotus root into thin slices and blanch it in water to remove the raw flavor, salt, fennel, pepper, star anise, cinnamon, and cloves into powder, mix the five-spice powder in proportion, add some minced ginger, and finally pour the hot and fragrant sesame oil on top, squeak, the white smoke and the fragrance are in harmony, and finally add a handful of coriander, and cold lotus root slices to make you appetizer first.

The braised lion head with a fist is full of meat; steamed loofah with gold and silver garlic, cut the loofah into small pieces, columnar shapes, with raw garlic and golden garlic that has been fried with oil, and finally the surface is poured with oyster sauce to improve freshness; don’t forget that there is a wife among the people who eat. She may not like big meat and meat, and then make a dish of Longjing shrimp. The shrimp is fresh and tender, and there is a little Longjing aroma. Finally, the crystal shrimps are spread on the dark Longjing and serve, and then a vegetarian dish.

The bitter melon with glutinous rice is called glutinous rice, but it is actually the Five Treasure Rice. It is not only rich in color, but also mixed with millet, black rice, kidney beans, glutinous rice, etc. and is brewed into the bitter melon. When it is steamed, the Five Treasure Rice fills the bitter melon. After scraping off the pulp, the bitter melon tastes sweet and melon. There is also a grained cured flavor in the Five Treasure Rice. The fat inside the rice is soaked in the rice and does not taste bitter at all.

A Yao also prepared a fish dish, West Lake vinegar fish, which uses mandarin fish, with few thin bones. It is suitable for those who hold fish that is not much bigger than ring nails to try fresh. They don’t like to eat fish very much. No matter how they eat, they are not afraid of eating small fish bones.

There are two key points in this dish. When the heat is steamed, the fish meat is old and has no delicate and tender texture. The other is its sauce. It is made of vinegar. It is smooth and shiny. It is thick and will not be too sour and too sour, and it will block the umami flavor of the fish meat. However, the sweetness loses the acetic acid, and the combination of sweetness and fish is not good. This requires the use of good balsamic vinegar, soy sauce, Shaoxiu wine and soup. The sauce makes the fish dishes famous, and the sauce is fresh and tender because of the sauce.

The dessert for the meal was Aiji. With the bitter Aiji, a small ball of red beans were poured into the bottom.

A Yao stood in the side hall again and watched them eat. This time she was not square, she was not square at all.

Seeing the old man at first seeing the fish dish, he was so angry that he picked up a big lion's head into his bowl. The founding Hou calmly picked up a chopstick of fish into his bowl, and Pei Shuo also picked up the fish with the wind. A Yao was simply amused.

I thought she would be able to go home this time when they finished using the meal, but she didn't expect to serve the dessert after the meal, and the routine was behind.

The founding Hou first asked her about her previous acquaintance with Pei Shuo. A Yao answered one by one, and she was just right and could not make any mistakes. There were traces to what she said.

Pei Shuo became nervous while drinking tea. Pei Suiyin secretly smiled and squinted his eyes.

After a few questions, Pei Zhengwen suddenly said, "I have observed these days that you are a little girl... simple, my son is happy with you, and has repeatedly asked me to marry you. I also know that both parents in your family are not here, the master is far away in Fuhai, and the senior sister is in the eldest princess's house, so I plan to ask you for your opinion first - what do you think of my son? I am a good match?"

A bombshell hit him, making A Yao dizzy.

Wait, what was born in the middle?
Chapter completed!